CRAB RECIPES | BBC GOOD FOOD
Pick sweet brown and white meat from this grand shellfish and make our best ever crab recipes, from indulgent pasta dishes to classic crab cakes
Provided by Good Food team
Number Of Ingredients 1
BEST CRAB CAKE RECIPE - HOW TO MAKE CRAB CAKES
Crab cakes are always in the appetizers sections of fancy seafood restaurants. So a lot of people are intimidated to make them at home. DON'T BE. They're so easy—literally anyone can do it. Here's everything you need to know.
Provided by Lindsay Funston
Categories low sugar nut-free 30-minute meals appetizers dinner seafood
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, then form into 8 patties. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. Add crab cakes and cook, in batches, until golden and crispy, 3 to 5 minutes per side. Serve with lemon and tartar sauce.
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