CHICKEN ALA KING CROCKPOT RECIPES

Name: Crock Pot Chicken a La King
Cook time: 7 h
Total time: 7 h
Yield: 4 serving(s)
Ingredients: 1 (8 ounce) can cream of chicken soup; 3 tablespoons flour; 1/4 teaspoon pepper; 1 dash cayenne pepper; 1 lb boneless chicken breast, cut in small cubes; 1 celery rib, chopped; 1/2 cup green pepper, chopped; 1/4 cup onion, chopped; 1 (10 ounce) package frozen peas, thawed; 2 tablespoons pimientos, chopped

CROCK POT CHICKEN A LA KING RECIPE - FOOD.COM

Crock Pot Chicken a La King Recipe - Food.com image

Make and share this Crock Pot Chicken a La King recipe from Food.com.

Total Time 7 hours

Prep Time 0S

Cook Time 7 hours

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) can cream of chicken soup
3 tablespoons flour
1/4 teaspoon pepper
1 dash cayenne pepper
1 lb boneless chicken breast, cut in small cubes
1 celery rib, chopped
1/2 cup green pepper, chopped
1/4 cup onion, chopped
1 (10 ounce) package frozen peas, thawed
2 tablespoons pimientos, chopped

Steps:

Combine soup, flour, pepper and cayenne pepper. Stir until smooth.
Stir in chicken, celery, green pepper, and onion.
Cover and cook on low for 7 or 8 hours or until meat is cooked and tender.
Stir in peas and pimentos.
Cook another 30 minutes.
Serve over rice, noodles or biscuits.

Nutrition Facts : Calories 332.7, FatContent 14.2, SaturatedFatContent 4, CholesterolContent 77.2, SodiumContent 532.2, CarbohydrateContent 20.8, FiberContent 3.9, SugarContent 5.4, ProteinContent 29.7

SLOW-COOKED CHICKEN A LA KING RECIPE: HOW TO MAKE IT

Slow-Cooked Chicken a la King Recipe: How to Make It image

When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish. Brimming with tender chicken and colorful vegetables, it smells so good while cooking. —Eleanor Mielke, Snohomish, Washington

Provided by Taste of Home

Categories Dinner

Total Time 07 hours 40 minutes

Prep Time 10 minutes

Cook Time 07 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
3 tablespoons all-purpose flour
1/4 teaspoon pepper
Dash cayenne pepper
1 pound boneless skinless chicken breasts, cubed
1 celery rib, chopped
1/2 cup chopped green pepper
1/4 cup chopped onion
1 package (10 ounces) frozen peas, thawed
2 tablespoons diced pimientos, drained
Hot cooked rice

Steps:

In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper and onion. , Cover and cook on low for 7-8 hours or until meat is no longer pink. Stir in peas and pimientos. Cook 30 minutes longer or until heated through. Serve with rice.

Nutrition Facts : Calories 174 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 268mg sodium, CarbohydrateContent 16g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 19g protein. Diabetic Exchanges 2 lean meat

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