SWEDISH SANDWICH COOKIES RECIPES
SWEDISH SANDWICH COOKIES (SINGOALLA ... - THE BEST RECIPE FOR
These are two of the most popular cookies in Sweden made by Göteborgs kex (IKEA sells copycat versions, too). My cookies may not be identical, but pretty close in flavor and consistency. Yum!!
Provided by [email protected]
Categories Cookies
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 28
Number Of Ingredients 7
Steps:
- Set the oven to 350°F (175°C).
- Rub butter, sugar and flour together into a smooth dough.
- Shape half the dough into thin, 2-inch (5 cm) rings (tops). Divide the remaining dough in half and mix one with cocoa, them shape them both into thin, 2-inch (5 cm) circles (bottoms).
- Fill half the top rings with raspberry jam and bake all cookies until edges begin to color, about 8-10 minutes.
- Allow to cool, then pipe icing onto the light bottoms and add the jam-filled tops (Singoalla). Pipe hazelnut spread on the brown bottoms and top with the empty rings (Ballerina).
- Store in an airtight container.
Nutrition Facts : Calories 94 kcal, ServingSize 1 serving
SWEDISH BUTTER COOKIES RECIPE: HOW TO MAKE IT
It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children—but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. —Sue Soderland, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.
Nutrition Facts : Calories 47 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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SWEDISH BUTTER COOKIES RECIPE: HOW TO MAKE IT
It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children—but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. —Sue Soderland, Elgin, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 47 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 47 calories per serving
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.
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SWEDISH GINGER COOKIES RECIPE - NYT COOKING
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From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine scandinavian
Calories 300 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine scandinavian
Calories 300 per serving
- Chill the dough in the refrigerator for a few hours. Drop the dough in 1-tablespoon lumps on a cookie sheet, form into balls, roll in sugar, space 2 inches apart and press flat with fingers. Bake in the oven for about 10-12 minutes until dark brown. Let cool on baking sheet for a few minutes, then transfer to a baking rack to finish cooling.
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From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 374.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 374.8 per serving
- Spread frosting between cooled cookies.
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- Scrape the meringue into a piping bag fitted with a 1/4-inch star tip. Arrange half of the cookies flat side up. Pipe the meringue on top and close the sandwiches. Dust the cookies with confectioners' sugar.
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