BAKED TACO MAC AND CHEESE RECIPE RECIPES

MACARONI AND CHEESE TACO BAKE RECIPE - FOOD.COM

Macaroni and Cheese Taco Bake Recipe - Food.com image

Make and share this Macaroni and Cheese Taco Bake recipe from Food.com.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 ounce) package macaroni (KRAFT Deluxe Macaroni & Cheese Dinner)
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
3/4 cup water
3/4 cup sour cream
1 1/2 cups cheddar cheese, shredded, divided (I like sharp cheddar, but any cheese will do)
1 cup salsa (Any is fine, I only have used green)

Steps:

PREHEAT oven to 400°F Prepare Dinner as directed on package. While Macaroni is cooking, brown meat; drain. Add taco seasoning mix and water to meat; simmer 5 minute.
STIR sour cream into prepared Dinner. Spoon half of the Dinner mixture into 8-inch square or 9-inch round baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining Dinner mixture. Cover.
BAKE 15 minute Top with salsa and remaining 1/2 cup cheese. Bake, uncovered, an additional 5 minute or until cheese is melted.

Nutrition Facts : Calories 596.3, FatContent 27.8, SaturatedFatContent 14.3, CholesterolContent 93.7, SodiumContent 503.5, CarbohydrateContent 54, FiberContent 2.8, SugarContent 2.7, ProteinContent 31.3

EASY TACO MAC AND CHEESE RECIPE | ALLRECIPES

Easy Taco Mac and Cheese Recipe | Allrecipes image

This is a simple macaroni and cheese recipe with a taco twist. There are multiple ways to mix it up and leave out or use ingredients that you do or don't have. Would love feedback on ways you have mixed it up and what tasted best! Thank you for using. When serving, you can also top the dish with lettuce, tomato, onions, and sour cream.

Provided by Sarah Jayne Jeffries

Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Total Time 1 hours 1 minutes

Prep Time 15 minutes

Cook Time 46 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 9

Ingredients

1 (16 ounce) package ground beef
2 cups salsa
1 (15 ounce) can whole kernel corn, drained
1 (1 ounce) package taco seasoning
salt and ground black pepper to taste
2 cups shell pasta
2 cups shredded Colby-Monterey Jack cheese
½ cup sliced green onions
1 cup shredded sharp Cheddar cheese

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add salsa, corn, and taco seasoning. Season meat sauce with salt and pepper.
Preheat the oven to 375 degrees F (190 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
Combine the meat sauce, pasta, Colby-Jack cheese, and green onions in a 9x13-inch casserole dish. Sprinkle Cheddar cheese on top.
Bake in the preheated oven until cheese is melted, about 25 minutes.

Nutrition Facts : Calories 379.8 calories, CarbohydrateContent 30.8 g, CholesterolContent 66.1 mg, FatContent 19.9 g, FiberContent 2.5 g, ProteinContent 21.4 g, SaturatedFatContent 11.2 g, SodiumContent 965.5 mg, SugarContent 4.3 g

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