HOMEMADE ENCHILADAS SAUCE RECIPES

Name: White Chicken Enchiladas with Homemade White Sauce
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 8-10 flour tortillas; 2 cups cooked and shredded chicken (This Instant Pot shredded chicken tacos recipe is exactly what you need.; 1/2 can Rotel; 2 cups shredded Colby jack cheese; 3 T butter; 3 T flour; 2 cups chicken broth; 1 cup sour cream; 4 oz diced green chilies

WHITE CHICKEN ENCHILADAS WITH WHITE SAUCE - MOM'S CRAVINGS

White Chicken Enchiladas with White Sauce - Mom's Cravings image

These white chicken enchiladas are filled with delicious shredded chicken and topped with a fantastic creamy white enchilada sauce. Browned to perfection. You can't go wrong with this white chicken enchiladas dinner.

Provided by Kate

Categories Dinner

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 9

Ingredients

8-10 flour tortillas
2 cups cooked and shredded chicken (This Instant Pot shredded chicken tacos recipe is exactly what you need.
1/2 can Rotel
2 cups shredded Colby jack cheese
3 T butter
3 T flour
2 cups chicken broth
1 cup sour cream
4 oz diced green chilies

Steps:

Spray 9x13 baking dish and set aside
Preheat oven to 350 degrees
Add the Rotel and 1 1/2 cups cheese to the cooked and shredded chicken, stir well
Meanwhile, melt butter in a large pan on medium heat
Once butter is melted, add flour, stir well to combine
Turn heat to medium-high and slowly add the chicken broth to the mixture
Once the butter, flour, broth mixture has thickened, turn down heat and add sour cream and green chilies
Turn off heat and let sit a bit to thicken while stirring frequently
Place 1/2-2/3 cup chicken mixture inside each tortilla, rolling one by one and setting seam side down in baking dish
Once all the enchiladas are rolled, pour homemade white enchilada sauce over entire pan of enchiladas, top with remaining cheese
Bake for 20-25 minutes at 350 uncovered

WHITE CHICKEN ENCHILADAS WITH WHITE SAUCE - MOM'S CRAVINGS

White Chicken Enchiladas with White Sauce - Mom's Cravings image

These white chicken enchiladas are filled with delicious shredded chicken and topped with a fantastic creamy white enchilada sauce. Browned to perfection. You can't go wrong with this white chicken enchiladas dinner.

Provided by Kate

Categories Dinner

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 9

Ingredients

8-10 flour tortillas
2 cups cooked and shredded chicken (This Instant Pot shredded chicken tacos recipe is exactly what you need.
1/2 can Rotel
2 cups shredded Colby jack cheese
3 T butter
3 T flour
2 cups chicken broth
1 cup sour cream
4 oz diced green chilies

Steps:

Spray 9x13 baking dish and set aside
Preheat oven to 350 degrees
Add the Rotel and 1 1/2 cups cheese to the cooked and shredded chicken, stir well
Meanwhile, melt butter in a large pan on medium heat
Once butter is melted, add flour, stir well to combine
Turn heat to medium-high and slowly add the chicken broth to the mixture
Once the butter, flour, broth mixture has thickened, turn down heat and add sour cream and green chilies
Turn off heat and let sit a bit to thicken while stirring frequently
Place 1/2-2/3 cup chicken mixture inside each tortilla, rolling one by one and setting seam side down in baking dish
Once all the enchiladas are rolled, pour homemade white enchilada sauce over entire pan of enchiladas, top with remaining cheese
Bake for 20-25 minutes at 350 uncovered

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