HOW TO CUT FRENCH FRIES RECIPES
CHEF JOHN'S FRENCH FRIES | ALLRECIPES
I don't think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification.
Provided by Chef John
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 3
Steps:
- Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
- Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.
Nutrition Facts : Calories 471 calories, CarbohydrateContent 18.6 g, FatContent 44.1 g, FiberContent 2.3 g, ProteinContent 2.2 g, SaturatedFatContent 5.6 g, SodiumContent 6.4 mg, SugarContent 0.8 g
CHEF JOHN'S FRENCH FRIES | ALLRECIPES
I don't think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification.
Provided by Chef John
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 3
Steps:
- Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
- Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.
Nutrition Facts : Calories 471 calories, CarbohydrateContent 18.6 g, FatContent 44.1 g, FiberContent 2.3 g, ProteinContent 2.2 g, SaturatedFatContent 5.6 g, SodiumContent 6.4 mg, SugarContent 0.8 g
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A healthy way to make french fries - once you try these you'll never go back to the old "frying" method! Enjoy!!
From food.com
Reviews 5.0
Total Time 35 minutes
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Total Time 35 minutes
Calories 355.3 per serving
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- 1. Preheat oven to 400°F. 2. Slice potatoes long ways and then cut into fry-shaped pieces. 3. Place potatoes in a bowl of cold water and let them soak for at least 20 minutes. 4. Drain and pat fries dry. 5. Return to the bowl and toss with the oil until evenly coated. Season with salt. 6. Spread out on baking sheets so the fries are in a single layer. You might need two sheets to get them spaced out. 7. Place in the oven and bake 25-30 minutes, turning after 15 minutes. 8. Adjust seasoning and serve hot!
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