EASY NO BAKE CHEESECAKE CUPCAKES RECIPES

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CHEESECAKE CUPCAKES RECIPE - BETTYCROCKER.COM



Cheesecake Cupcakes Recipe - BettyCrocker.com image

Cute little cheesecakes topped with strawberry-flavored rainbow chip frosting. Oh so yummy!

Provided by Betty Crocker Kitchens

Total Time 3 hours 30 minutes

Prep Time 20 minutes

Yield 18

Number Of Ingredients 10

1 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter, melted
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1/4 cup strawberry fruit spread
1 cup Betty Crocker™ Rich & Creamy rainbow chip frosting
Small strawberries, if desired

Steps:

  • Heat oven to 325°F. Place paper baking cup in each of 18 regular-size muffin cups; lightly spray paper cups with cooking spray. In small bowl, mix Crust ingredients. Spoon evenly into muffin cups; press down slightly.
  • In large bowl, beat cream cheese, 1/2 cup sugar and the vanilla with electric mixer on medium speed until blended. Beat in eggs, one at a time, just until blended. Spoon filling evenly into muffin cups, filling each about three-fourths full.
  • Bake 24 to 26 minutes or until filling is set. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • In small bowl, mix fruit spread and frosting; spread over cupcakes. Refrigerate about 2 hours. Garnish each with small strawberry half.

Nutrition Facts : Calories 230 , CarbohydrateContent 24 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Cupcake, SodiumContent 160 mg, SugarContent 9 g, TransFatContent 1 g

STRAWBERRY CHEESECAKE CUPCAKES (NO BAKE) - CAKEWHIZ



Strawberry Cheesecake Cupcakes (No Bake) - CakeWhiz image

Easy no bake strawberry cheesecake cupcakes with graham cracker crust and strawberry topping are simple to make and healthier than traditional cheesecakes.

Provided by CakeWhiz

Categories     Cake    Dessert

Total Time 200 minutes

Prep Time 20 minutes

Yield 18

Number Of Ingredients 16

1 pound Strawberries (Rinsed, patted dry and hulled)
1/2 cup Honey (Adjust according to your preference)
1/4 cup Water
1-2 tbsp Cornstarch
2 tbsp Additional water (For dissolving cornstarch)
1 tbsp Vanilla extract
1 cup Graham cracker crumbs
1/3 cup Coconut oil (Melted)
1 cup Cream cheese (Low fat)
1/2 cup Greek yogurt (Strawberry flavored, Low fat)
1/4 cup Honey
2 tbsp Berry protein powder (Optional)
1/2 cup Whipped cream (Optional)
1.5 tsp Gelatin
2 tbsp Water (To dissolve gelatin)
Pink food coloring (Optional)

Steps:

  • Strawberry Topping
  • Graham Cracker Crust
  • No Bake Strawberry Cheesecake Mixture

Nutrition Facts : Calories 161 kcal, CarbohydrateContent 18 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 6 g, CholesterolContent 15 mg, SodiumContent 75 mg, SugarContent 14 g, ServingSize 1 serving

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