HOW TO MAKE BISCUITS WITH FLOUR WATER AND OIL RECIPES

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SOUTHERN OIL BISCUITS WITH SELF RISING FLOUR RECIPE - FOOD.COM



Southern Oil Biscuits With Self Rising Flour Recipe - Food.com image

my ex mother in law bertha bennett made these REALLY easy biscuits that taste great . she said she worked in a cafe and thats how they made them she used 3 ingredients with well in center method ,she never measured just dumped into the bowl lol

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 4

3 cups self rising flour
1 1/4 cups milk, she used canned milk and rinsed out the can and used that water also
1/3 cup oil
1 teaspoon lemon juice

Steps:

  • make a well in the bowl with your flour
  • pour in milk and oil , i use lemon juice cause it just helps the rise for me.
  • incorporate flour from inside going out may need a little more milk or flour
  • pinch off six balls of dough , she used canned milk , which i do to i use 1 cup of the canned milk for gravy and 1 cup for biscuits with the wash out canned water 1/4 cup of it
  • ,i like big biscuits , or 12 depending on size you want , just make them the same size . put on lightly greased cookie sheet
  • some people use cast iron skillet
  • bake in preheated 425 degree oven 15- 20 minutes until browned.

Nutrition Facts : Calories 360.9, FatContent 14.6, SaturatedFatContent 2.8, CholesterolContent 7.1, SodiumContent 818.7, CarbohydrateContent 48.8, FiberContent 1.7, SugarContent 0.2, ProteinContent 7.8

WATER BISCUITS – THE NOSEY CHEF



Water biscuits – The Nosey Chef image

Total Time P

Prep Time P

Cook Time 10 minutes

Yield 12 small biscuits or 6 larger ones

Number Of Ingredients 4

120g (1 US cup) plain flour
1 tbsp vegetable oil
Half tsp Maldon sea salt
About 50ml (quarter US cup) cold water

Steps:

  • Combine the flour, oil and salt in a food processor.
  • With the machine running, slowly add the water until the mixture comes together (It will look grainy rather than suddenly balling like pastry). Stop the machine and check if the dough will form a ball. If not, more water is needed.
  • Form the dough into a flat round, wrap and chill for 30 mins.
  • Heat an oven to 220°C.
  • Once the dough is rested and chilled, roll it out on a floured surface to about 2mm thick. Alternatively, run it through a pasta machine to the second setting for a really even finish.
  • On a floured surface, prick the dough all over with a fork or a dough docker. Use a cookie cutter to cut the dough into biscuits the size you like.
  • Carefully transfer the biscuits to a baking tray lined with floured baking paper or a silicone lining. Bake in the oven for 10–15 mins until just turning golden. Cool on a wire rack.

Nutrition Facts : Calories , CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , SodiumContent , SugarContent , TransFatContent , UnsaturatedFatContent

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