SLOW COOKED SPAGHETTI SAUCE RECIPES

Name: Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Prep time: 15 min
Total time: 6 h 15 min
Yield: 12
Cuisine: Italian
Ingredients: 6 Italian sausage links (about 1 1/2 lb), cut into 1-inch pieces; 1 cup finely chopped onions (2 medium); 3 tablespoons sugar; 1 teaspoon dried basil leaves; 1 teaspoon dried oregano leaves; 1/2 teaspoon salt; 2 cloves garlic, minced; 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained; 2 cans (8 oz) Muir Glen™ organic tomato sauce; 2 cans (6 oz) Muir Glen™ organic tomato paste; 24 oz uncooked spaghetti

SLOW-COOKED ITALIAN SAUSAGE PASTA SAUCE WITH SPAGHETTI ...

Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti ... image

Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles.

Provided by Pillsbury Kitchens

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 11

Ingredients

6 Italian sausage links (about 1 1/2 lb), cut into 1-inch pieces
1 cup finely chopped onions (2 medium)
3 tablespoons sugar
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon salt
2 cloves garlic, minced
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2 cans (8 oz) Muir Glen™ organic tomato sauce
2 cans (6 oz) Muir Glen™ organic tomato paste
24 oz uncooked spaghetti

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients except spaghetti.
Cover; cook on Low heat setting 6 to 8 hours.
About 30 minutes before serving, cook spaghetti as directed on package. Drain. If desired, skim and discard fat from sauce. Serve sauce over spaghetti.

Nutrition Facts : Calories 420 , CarbohydrateContent 60 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 18 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1020 mg, SugarContent 10 g

NOODLES AND GROUND BEEF ALFREDO RECIPE - PILLSBURY.COM

Noodles and Ground Beef Alfredo Recipe - Pillsbury.com image

Enjoy these delicious beef and egg skillet noodles flavored with alfredo sauce – perfect for Italian cuisine that can be ready in 35 minutes.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 lb. lean ground beef
1/2 cup coarsely chopped onion
1 (16 to 17-oz.) jar Alfredo sauce
1 cup water
2 tablespoons ketchup
3 oz. (2 cups) uncooked medium egg noodles
2 cups frozen 100% broccoli florets
2 tablespoons shredded fresh Parmesan cheese

Steps:

In large nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
Add Alfredo sauce, water and ketchup; mix well. Bring to a boil, stirring occasionally. Add noodles; return to a boil. Cover; cook 5 minutes.
Add broccoli; cover and cook 8 to 10 minutes or until noodles and broccoli are tender, stirring occasionally. Sprinkle with cheese.

Nutrition Facts : Calories 550 , CarbohydrateContent 26 g, CholesterolContent 160 mg, FatContent 4 , FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 16 g, ServingSize 1 1/2 Cups, SodiumContent 1050 mg, SugarContent 5 g

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NOODLES AND GROUND BEEF ALFREDO RECIPE - PILLSBURY.COM

Enjoy these delicious beef and egg skillet noodles flavored with alfredo sauce – perfect for Italian cuisine that can be ready in 35 minutes.
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Reviews 3.5
Total Time 35 minutes
Cuisine Italian
Calories 550 per serving

Add broccoli; cover and cook 8 to 10 minutes or until noodles and broccoli are tender, stirring occasionally. Sprinkle with cheese.

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