CHILI PONZU SAUCE RECIPES

Name: Chili Lime Ponzu Marinade
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup
Ingredients: 1/2 cup ponzu sauce; 2 teaspoons chili paste with garlic (sambal oelek); 1 fresh lime; 1 tablespoon agave nectar or 1 tablespoon honey; salt and black pepper (to season meat before grilling)

CHILI LIME PONZU MARINADE RECIPE - FOOD.COM

Chili Lime Ponzu Marinade Recipe - Food.com image

Popular in Japanese cooking and adaptable to many recipes, ponzu is a citrus-flavored sauce, often used as a dipping sauce for sushi and tempura. Good for grilled shrimp, chicken or beef. Increase or decrease proportions accordingly.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1/2 cup ponzu sauce
2 teaspoons chili paste with garlic (sambal oelek)
1 fresh lime
1 tablespoon agave nectar or 1 tablespoon honey
salt and black pepper (to season meat before grilling)

Steps:

Combine all ingredients in a ziploc bag and marinate for at least 4 hours or up to 8 hours. For shellfish, marinate only for about 30 minutes. Remember to season your meat with salt and pepper before grilling.

Nutrition Facts : Calories 40.2, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.7, CarbohydrateContent 14.1, FiberContent 3.8, SugarContent 2.3, ProteinContent 0.9

MAKE-AHEAD CRANBERRY SAUCE WITH CHILE & PONZU RECIPE ...

Make-Ahead Cranberry Sauce with Chile & Ponzu Recipe ... image

This make-ahead cranberry sauce features ponzu, a Japanese soy sauce blend that gets its complexity from the addition of vinegar and citrus juice. For a more nuanced flavor, seek out one made with yuzu—the bumpy citrus fruit is prized for its slightly floral juice.

Provided by Nik Sharma

Categories Thanksgiving Cranberry Sauce Recipes

Total Time 25 minutes

Number Of Ingredients 6

Ingredients

1 pound cranberries, fresh or frozen
Zest of 2 oranges
1 cup orange juice
¾ cup granulated sugar
1 teaspoon crushed red pepper
1 tablespoon ponzu, preferably yuzu ponzu

Steps:

Combine cranberries, orange zest, orange juice, sugar and crushed red pepper in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to a simmer and cook, stirring occasionally, until all the cranberries burst open and release their juices, about 10 minutes. Mash the cranberries, if desired. Stir in ponzu. Let cool to room temperature before serving.

Nutrition Facts : Calories 77 calories, CarbohydrateContent 20 g, FiberContent 2 g, SodiumContent 29 mg, SugarContent 16 g

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