CARNATION PEANUT BUTTER FUDGE RECIPE RECIPES

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GET THE FAMOUS CAN'T FAIL 5-MINUTE FUDGE RECIPE, PLUS 10 ...



Get the famous Can't Fail 5-Minute Fudge recipe, plus 10 ... image

Provided by Carnation

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 7

2/3 cup evaporated milk, undiluted
1-2/3 cups sugar
1/2 teaspoon salt
1 1/2 cups marshmallows, diced
1-1/2 cups semisweet chocolate chips
1 teaspoon vanilla
Nuts

Steps:

  • Mix 2/3 cup (one small can) Carnation evaporated milk, 1-2/3 cups sugar, and 1/2 teaspoon salt in saucepan over medium heat.
  • Bring to boil; cook for 5 minutes, stirring constantly. When the milk starts to bubble around edges of pan is when you should start timing the 5 minutes.
  • Remove from the heat. Add 1-1/2 cups (16 medium) diced marshmallows, 1-1/2 cups semi-sweet chocolate chips, and 1 teaspoon vanilla.
  • Stir vigorously for 1 minute (or until marshmallows melt).
  • Pour into an 8-inch square buttered pan. Garnish with nuts.
  • Cool. Cut in squares.

Nutrition Facts : Calories 100 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 44 grams sodium, SugarContent 17 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

YUMMY PECAN PRALINES RECIPE | ALLRECIPES



Yummy Pecan Pralines Recipe | Allrecipes image

Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies.

Provided by SARATHERESA

Categories     Pralines

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 20 pralines

Number Of Ingredients 6

1 cup brown sugar
1 cup white sugar
½ cup evaporated milk
2 tablespoons butter
1 ¼ cups pecan halves
¼ teaspoon vanilla extract

Steps:

  • Generously grease a large slab or baking sheet.
  • In a saucepan over medium heat, combine brown sugar, white sugar and milk. Bring to a boil. Stir in butter, pecans and vanilla. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool 5 minutes.
  • Beat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting.

Nutrition Facts : Calories 145.9 calories, CarbohydrateContent 22.4 g, CholesterolContent 4.9 mg, FatContent 6.5 g, FiberContent 0.6 g, ProteinContent 1.1 g, SaturatedFatContent 1.4 g, SodiumContent 17.9 mg, SugarContent 21.6 g

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