QUENELLE SPOON SET RECIPES

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HOW TO MAKE THE PERFECT QUENELLE | PASTRY CHEF ONLINE

Dip the spoon in the water so it’s hot. Hold the spoon with the rounded bottom up, place the far edge of the spoon into the mixture, with the near edge close to the surface but not touching, and drag the spoon toward you. The mixture you’re scraping should curl with the shape of the spoon.
From pastrychefonline.com

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BASICS: HOW TO MAKE A QUENELLE - SAVEUR: AUTHENTIC RECIPES ...

Jul 17, 2015 · You’re after a smooth egg shape with slightly pointed ends—some cooks prefer to use two spoons, and some quenelle with just one; you can use whichever technique you find most comfortable.
From saveur.com

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THE DUMPLING CALLED QUENELLE — RECIPES - THE NEW YORK TIMES

Jun 26, 2002 · Put the mixture in a bowl. Add the semolina, eggs, parsley, chervil, nutmeg, and salt and pepper to taste. Stir with a wooden spoon. Let the mixture sit in the fridge or an ice bath for at least ...
From nytimes.com

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GOT A SPOON? YOU CAN MAKE A FANCY RESTAURANT DESSERT | BON ...

Mar 22, 2016 · Set up a station with a small saucepan of hot tap water and a small kitchen towel. Place your quenelle spoon in the water (a warm spoon will glide through the ice cream like a hot knife through ...
From bonappetit.com

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FISH QUENELLES IN LOBSTER CREAM SAUCE | TASTE

From tastecooking.com

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FISH QUENELLES IN WHITE WINE SAUCE - FRESHMKE

Prepare pâte à choux and white wine sauce. Set aside. Cut chilled fish into 1-inch strips and then into 1-inch pieces. Place in bowl of food processor along with chilled pâte à choux, salt ...
From archive.jsonline.com

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HOW TO MAKE THE PERFECT QUENELLE — ILARIA MARZULLO

Feb 20, 2020 · Set up a station with a small saucepan of hot tap water and a small kitchen towel. Place your quenelle spoon in the water (a warm spoon will glide through the ice cream like a hot knife through butter), and remove ice cream from freezer. 3 Quenelle Time. Give the spoon a tap on the towel to shake off excess water. Dip in the spoon, grasping it ...
From ilariamarzullo.com

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BASICS: HOW TO MAKE A QUENELLE - SAVEUR: AUTHENTIC RECIPES ...

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FISH QUENELLES IN LOBSTER CREAM SAUCE | TASTE

Add the olive oil and lobster shells to a medium saucepot set over medium heat. Sauté for 5 minutes, stirring occasionally. Add the carrots, celery, and onion, and sauté for another 5 minutes. Stir in the tomato paste and cook for 2 minutes. Stir in the white wine and let the mixture reduce by half, about 15 minutes.
From tastecooking.com

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PIKE QUENELLES RECIPE | CDKITCHEN.COM

To assemble dish, shape quenelles by mounding mixture between 2 warmed spoons. Set each quenelle on floured surface. Preheat oven to 400 degrees F. Butter baking dish large enough to hold quenelles. In wide saucepan, bring 3 quarts water to a boil and poach quenelles for 15 minutes without letting water boil.
From cdkitchen.com

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TURKEY QUENELLES | AMY'S HEALTHY BAKING

Jan 23, 2011 · Set shaped quenelles on wax paper. Once all the quenelles are formed, carefully add them to the simmering water. Cook for 10-12 minutes, until cooked all the way through. Remove them with a slotted spoon and set on a paper towel to soak up excess moisture. Serve immediately.
From amyshealthybaking.com

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LOBSTER QUENELLES | ANOTHER YEAR IN RECIPES

Dec 13, 2018 · I melted butter, salt, pepper, and nutmeg in boiling water; dumped in flour and beat ferociously; off heat, beat in an egg and an extra egg white; then set the entire pot in a bowl of ice water to thoroughly chill the paste. . . Next was to prepare the quenelle mixture. My bespoke knife man obligingly cracked open the lobster tails, extracted ...
From dianescookbooks.wordpress.com

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QUENELLE SPOONS [MOVED FROM COOKWARE] - CHOWHOUND

Nov 27, 2011 · From JB Prince, you could get the Gray Kunz spoon which is a pretty popular spoon with cooks and chefs. With two of these, you could make quenelles although they're expensive- $10 each and another $10 for shipping.
From chowhound.com

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AMAZON.COM: QUENELLE SCOOP

Cookie Scoops for Baking Set of 3, Melon Baller Scoop Tablespoon Scoop Mini Ice Cream Scoop with Large Medium Small Size, Cupcake Scoop with 50 Pcs Parchment Paper. 4.3 out of 5 stars. 48. $11.49.
From amazon.com

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FAVORITE QUENELLE SPOON? : CHEFIT

16 votes, 19 comments. I'm looking for a good quality quenelle spoon that I can use to quenelle ice creams, whipped cream, etc, one handed. Is there …
From reddit.com

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RECIPE: MUSHROOM QUENELLES WITH SPRING VEGETABLES - LOS ...

Apr 08, 2010 · Gently remove the warmed quenelles from the pan with a spatula, fork or slotted spoon and set aside in a warm place. 4. Add the blanched vegetables to the pan and cover.
From latimes.com

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KITCHEN UTENSILS – CHEFSTYLE

Set of plating spatula, sauce spoon and tweezers. Available in different colors. $ 60.00. Select options. Add to wishlist. Compare. Seller: AMSTUFF. Set of spatula, spoon and tweezers $ 60.00. Select options. Add to wishlist. Quenelle / Rocher Spoon. Seller: AMSTUFF. Set of 2 rocher spoons: ... Subscribe to get updates for recipes, products and ...
From chefstyle.net

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WHERE TO BUY QUENELLE SPOONS? | CHEFTALK

Feb 15, 2015 · I had the same problem finding quenelle spoons last year, but I was able to finally find the perfect shaped spoon for me at World Market. They sell for $2 or $3 each and have a nice, sturdy handle and the rounded bowl that makes quenelling ice cream very easy. Nov 17, 2012. #3.
From cheftalk.com

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ROCHER | CHEFSTEPS

Making a rocher, or one-handed quenelle, is a way to give a beautiful oval shape to a homogenous mass of food—think ice cream or beef tartare. Chefs are taught to make a quenelle with two spoons, and that can work well, but by design it creates a shape with three curving sides. For smooth foods, such as ice cream, whipped butter, soft pâté, or ganache, a one-handed quenelle is ideal ...
From chefsteps.com

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MERCER CULINARY M35138 9" QUENELLE SPOON (STAINLESS STEEL ...

Achieve perfect pouring precision with this Mercer Culinary M35138 1.3 oz. solid bowl 9" plating spoon! Use it to drizzle and garnish sauces, dressings, and oils over main courses or desserts. Unlike a standard solid serving spoon, this quenelle spoon is specifically designed with a deep well to provide greater capacity when saucing your dish. The tapered style of the bowl also allows for ...
From webstaurantstore.com

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