BRISKET QUESADILLA RECIPES
BRISKET QUESADILLAS RECIPE - FOOD.COM
Made these on a whim for a Super Bowl party and they were a huge hit. These are served cold or room temp so it really makes them easy.
Total Time 20 minutes
Prep Time 20 minutes
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Spread the spread (lol) on 2 tortillas.
- The following amounts will be to your liking.
- Top one tortilla with filling in the order listed.
- Place the other tortilla with the spread on it spread side down onto the filling and lghtly mash.
- Cut into 4 pie shaped pieces.
- Repeat.
Nutrition Facts : Calories 107.7, FatContent 6.2, SaturatedFatContent 2.3, CholesterolContent 12.8, SodiumContent 131.8, CarbohydrateContent 8.9, FiberContent 0.7, SugarContent 0.7, ProteinContent 4
BRISKET QUESADILLA ON A BLACKSTONE GRIDDLE! | FOODTALK
Provided by That Guy Who Grills
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Prepare your Blackstone Griddle with a fresh bit of oil.
- Shred your brisket to put into the quesadilla, I microwaved mine for about 30 seconds since it had been in the fridge overnight from being cooked the night before.
- Spread out your tortilla and sprinkle with cheese, then top the cheese with brisket.
- Top with more cheese and then drizzle with some bbq sauce.
- Fold the tortilla in half around the meat and cheese.
- Fire up your Blackstone to low-medium heat and add a bit of oil if necessary.
- Once your griddle is warm place the folded in half tortilla onto the griddle and allow to cook.
- When the side of the tortilla on the griddle is starting to brown flip the tortilla over to cook the other side.
- Remove and serve when the other side is cooked as well.
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