BAGUETTES RECIPE - BBC FOOD
Serve these mini-baguettes with really ripe brie, camembert or vacherin cheese for a simple yet decadent lunch.
Provided by Paul Hollywood
Prep Time 2 hours
Cook Time 1 hours
Yield Makes 2 small baguettes
Number Of Ingredients 5
Steps:
- Place the flour, salt, yeast, olive oil and most of the water in a food mixer with a dough hook attached, taking care not to let the yeast touch the salt until you begin mixing.
- Start mixing on a slow speed, gradually adding the rest of the water until you have a smooth dough. This should take about five minutes.
- Tip the dough into an oiled bowl, cover and leave the dough to prove for two hours.
- Tip the dough out onto an oiled surface. Dust your hands in a little flour and divide the dough in two.
- Knock back the dough and stretch and fold, and then roll the dough into a baguette shape.
- Place on a baguette tray or a large baking tray, cover and leave to prove until it has doubled in size.
- Heat a roasting dish in the bottom of the oven and pour in some water to create some steam (this will help form the crust). Preheat the oven to 220C/425F/Gas 7 in a non-fan oven.
- Just before baking, slash the top of each baguette three times.
- Bake the baguettes for 30 minutes. Then drop the temperature to 200C/400G/Gas 6 and cook for 10 minutes. The baked baguettes should be golden-brown and have a slight sheen to them.
FAILPROOF FRENCH BREAD (BREAD MACHINE) RECIPE - FOOD.COM
This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 4
Steps:
- Place ingredients in bread machine according to manufacturers directions.
- Start machine on dough setting.
- When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
- Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
- Place on greased baking sheet and cover with a towel.
- Let rise until doubled, about 1 hour.
- Preheat oven to 450°.
- Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
- Remove baked loaves to wire racks to cool.
Nutrition Facts : Calories 201.9, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 293.3, CarbohydrateContent 42.1, FiberContent 1.7, SugarContent 0.1, ProteinContent 6
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