HONEY WHEAT BREAD I RECIPE | ALLRECIPES
This is a county fair blue ribbon winning loaf - it is delicate and soft.
Provided by Kristin Zaharias
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Total Time 2 hours 30 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 2 9x5-inch loaves
Number Of Ingredients 11
Steps:
- Dissolve yeast and sugar in 1/2 cup warm water.
- Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl. Mix in yeast mixture, and let rest 15 minutes. Add bread flour, and process until dough forms a ball. Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10 minutes. Place the dough in a buttered bowl, and turn to coat. Cover the bowl with plastic wrap. Let dough rise for 45 minutes, or until almost doubled.
- Punch down, and divide dough in half. Roll out each half, and pound out the bubbles. Form into loaves, and place in buttered 9x5 inch bread pans. Butter the tops of the dough, and cover loosely with plastic wrap. Let rise in a warm area until doubled; second rise should take about 30 minutes.
- Place a small pan of water on the bottom shelf of the oven. Preheat oven to 375 degrees F (190 degrees C).
- Bake for 25 to 35 minutes, or until tops are dark golden brown. Butter crusts while warm. Slice when cool.
Nutrition Facts : Calories 156.5 calories, CarbohydrateContent 24.5 g, CholesterolContent 7.1 mg, FatContent 4.8 g, FiberContent 1.7 g, ProteinContent 4.6 g, SaturatedFatContent 1.9 g, SodiumContent 218.7 mg, SugarContent 4.7 g
HONEY WHEAT BREAD IV RECIPE | ALLRECIPES
This is a very flavorsome bread that's baked in a slow cooker! It uses a special bread and cake baking dish that comes with some brands of slow cookers.
Provided by CORWYNN DARKHOLME
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours 0 minutes
Yield 1 round loaf
Number Of Ingredients 7
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt; let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.
- Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast in the milk. Mix in the all-purpose flour and whole wheat flour in 1 cup at a time. Beat well until the dough has pulled together. Place dough into prepared baking dish. Let stand for 5 minutes.
- Place dish in slow cooker, cover and cook on high for 2 to 3 hours, or until loaf sounds hollow when tapped on the bottom. Place on wire rack to cool before serving.
Nutrition Facts : Calories 203.4 calories, CarbohydrateContent 37.7 g, CholesterolContent 3.3 mg, FatContent 3.8 g, FiberContent 4.1 g, ProteinContent 6.8 g, SaturatedFatContent 0.9 g, SodiumContent 164.3 mg, SugarContent 7.9 g
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