HOW TO KEEP GINGERBREAD COOKIES SOFT RECIPES
EASY GINGERBREAD RECIPE {GINGERBREAD CAKE ... - CAKEW…
Quick and easy gingerbread recipe, made with simple ingredients. This old fashioned, classic gingerbread cake is soft, moist, loaded with molasses & spices.
Provided by CakeWhiz
Categories Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream together butter and sugar.
- Add molasses and egg and mix until smooth.
- In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves.
- Dump this dry mixture into the wet mixture and mix until just combined.
- Add water very carefully and mix until smooth. Don't burn yourself!
- Pour batter in a greased and floured square pan (Dimensions 9x9).
- Bake at 350 degrees for 40-45 minutes or until an inserted toothpick in the center comes out clean.
- Allow it to cool down. Then, cut square slices.
- Top off each piece with a swirl of cream cheese frosting or whipped cream and enjoy!
Nutrition Facts : Calories 403 kcal, CarbohydrateContent 69 g, ProteinContent 3 g, FatContent 13 g, SaturatedFatContent 6 g, CholesterolContent 33 mg, SodiumContent 298 mg, SugarContent 47 g, ServingSize 1 serving
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More about "how to keep gingerbread cookies soft recipes"
EASY GINGERBREAD RECIPE {GINGERBREAD CAKE ... - CAKEW…
Quick and easy gingerbread recipe, made with simple ingredients. This old fashioned, classic gingerbread cake is soft, moist, loaded with molasses & spices.
From cakewhiz.com
Reviews 4.8
Total Time 50 minutes
Category Dessert
Cuisine American
Calories 403 kcal per serving
From cakewhiz.com
Reviews 4.8
Total Time 50 minutes
Category Dessert
Cuisine American
Calories 403 kcal per serving
- Top off each piece with a swirl of cream cheese frosting or whipped cream and enjoy!
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