LEMON BLONDIES RECIPES
LEMON BLONDIES WITH LEMON GLAZE — LET'S DISH RECIPES
These moist, gooey blondies with the consistency of a chocolate fudge brownie, except this version is bursting with lemon flavor and topped with a simple lemon glaze. These bars are sure to be become a favorite!
Provided by Danelle
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray an 9-inch square pan with nonstick cooking spray.
- In a medium bowl, stir together flour and salt.
- Using an electric mixer, cream the butter, sugar and lemon zest at medium speed until light and fluffy.
- Add eggs, 1 at a time, beating well after each addition. Stir in 2 tablespoons lemon juice.
- Reduce speed to low and add flour mixture, mixing until incorporated.
- Spread batter into prepared pan and bake for about 30-35 minutes, or until toothpick inserted in center comes out clean. Cool on wire rack to room temperature.
- Meanwhile, make the glaze by combining the powdered sugar, lemon juice and zest in a small bowl. Spread over brownies and let set for at least 10 minutes before serving.
Nutrition Facts : Calories 350 calories, CarbohydrateContent 47 grams carbohydrates, CholesterolContent 103 milligrams cholesterol, FatContent 17 grams fat, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 234 grams sodium, SugarContent 34 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat
LEMON BLONDIES - IDIGPINTEREST.COM
Provided by Christine of I Dig Pinterest
Yield Makes a 9"x13" pan, about 20 bars
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Line a 9"x13" pan with parchment paper so it hangs over the edges.
- In a large microwave-safe bowl, melt the butter in 30 second increments in the microwave. Stir in the sugar by hand.
- Add fresh lemon juice, lemon zest and eggs and stir by hand just until incorporated.
- Add flour, salt and baking powder and stir by hand just until incorporated. Don't over-stir.
- Spread batter into prepared pan and bake for approximately 18 to 20 minutes, or just until baked through and set up.
- Allow them to cool completely, then prepare the glaze by whisking together powdered sugar, fresh lemon juice and lemon zest (and milk, if necessary, for thinning). Pour and spread over cooled bars. Let the glaze set up completely, then slice into bars and serve.
Nutrition Facts : Servingsize 1 serving, Calories 3590 kcal, FatContent 140 g, SaturatedFatContent 88 g, CholesterolContent 366 mg, SodiumContent 2558 mg, CarbohydrateContent 583 g, SugarContent 423 g, ProteinContent 21 mg
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