CARNITAS RECIPES RECIPES
CARNITAS RECIPE - FOOD NETWORK
It does not get any better than slow-roasted carnitas. This recipe differs slightly from what may be served in Old Mexico. Traditional carnitas are cooked in lard, pulled from the oil, chopped, and served directly in tacos and such. This versatile dish is one of our most requested at Salsa Brava. It can be served in tacos, burritos, omelets, or just about anything else you can imagine. We use free-range pork-no hormones, no antibiotics. Our choice for cut of meat is the pork butt. (Not to be confused with the actual pig's butt.) The pork butt is actually a shoulder cut, and it can be purchased with bone-in or out. The bone found in the butt is the clavicle, and any butcher can remove it, if preferred.
Provided by Food Network
Categories main-dish
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours 0 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Sprinkle the pork with the seasoned salt.
- Preheat the oven to 350 degrees F.
- Put a roasting grate at the bottom of a roasting pan and pour 1 cup of water into the bottom of the pan along with the liquid smoke. Arrange the pork on the grate and top with the onion and garlic. Cover the pan with a lid or aluminum foil.
- Bake for 2 hours, then remove the cover and bake until the pork is fork-tender, about 1 more hour.
- When cooked through, transfer the pork to a large bowl. Shred the meat and stir in the pan juices. Serve with warm tortillas or use when making tacos, tamales, etc.
BEST PORK CARNITAS – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 105 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Squeeze oranges and limes into a small bowl or measuring cup. Add additional orange juice (or water) to make 3/4 cup liquid, reserve rinds.
- In a medium bowl, combine the Rub Mixture ingredients, then add the pork pieces and coat thoroughly.
- Add oil to the Instant Pot. Using the display panel select the SAUTE function.
- When oil gets hot, brown the pork on both sides, 2-3 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
- Add garlic and cook for 1-2 minutes until lightly browned.
- Add orange/lime juice to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Add quartered onion to the pot and lay pork pieces on top of the onion. Place citrus rinds cut-side down on top of the pork. Drop in cinnamon sticks.
- Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 60 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Carefully remove the pork from the pot to a parchment-lined baking sheet and shred. Pour 2/3 cup cooking juice over the meat.
- Set the pan under the broiler until tips of pork are browned and slightly crisp, 3-5 minutes.
- Serve warm on tortillas with your choice of toppings.
More about "carnitas recipes recipes"
SLOW-COOKED CARNITAS RECIPE: HOW TO MAKE IT
Simmer up succulent pork the slow-cooker way. Sometimes, instead of using tortillas, I put the seasoned meat on top of shredded lettuce for a tasty salad. —Lisa Glogow, Aliso Viejo, California
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 363 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 363 calories per serving
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with the garlic, oil, salt and pepper. Add the onions, cilantro, salsa, broth, tequila and chiles. Cover and cook on low for 6-8 hours or until meat is tender. , Remove meat; cool slightly. Shred with 2 forks and return to the slow cooker; heat through. Spoon about 2/3 cup meat mixture onto each tortilla; serve with toppings of your choice.
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SLOW-COOKED CARNITAS RECIPE: HOW TO MAKE IT
Simmer up succulent pork the slow-cooker way. Sometimes, instead of using tortillas, I put the seasoned meat on top of shredded lettuce for a tasty salad. —Lisa Glogow, Aliso Viejo, California
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 363 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 363 calories per serving
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with the garlic, oil, salt and pepper. Add the onions, cilantro, salsa, broth, tequila and chiles. Cover and cook on low for 6-8 hours or until meat is tender. , Remove meat; cool slightly. Shred with 2 forks and return to the slow cooker; heat through. Spoon about 2/3 cup meat mixture onto each tortilla; serve with toppings of your choice.
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PORK CARNITAS RECIPE | MELISSA D'ARABIAN | FOOD NETWORK
Get Melissa d'Arabian's slow-cooked Pork Carnitas recipe from Food Network, a fall-apart Tex-Mex meat dish spiced with oregano, cumin and orange.
From foodnetwork.com
Reviews 4.5
Total Time 115 minutes
Cuisine mexican
From foodnetwork.com
Reviews 4.5
Total Time 115 minutes
Cuisine mexican
- Once the meat is tender, remove from slow cooker and let cool slightly before pulling apart with a fork. In a large saute pan, heat the vegetable oil over high heat. Press the carnitas into the oil and fry until crusty on one side. Serve.
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PORK CARNITAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I use this recipe often when entertaining. I set out all the toppings, and folks have fun assembling their own carnitas. Because I can prepare everything in advance, I get to spend more time with my guests. —Tracy Byers, Corvallis, Oregon
From tasteofhome.com
Reviews 3
Total Time 09 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 340 calories per serving
From tasteofhome.com
Reviews 3
Total Time 09 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 340 calories per serving
- In a 3-qt. slow cooker, combine pork, lime juice, salt, pepper and pepper flakes. Cover and cook on high for 1 hour; stir. Reduce heat to low and cook 8-10 hours longer or until meat is tender., Shred pork with two forks. Spoon about 1/3 cup pork mixture down the center of each tortilla. Top with cheese, avocados, tomatoes, onion, lettuce and, if desired, cilantro. Fold in bottom and sides of tortillas. Serve with salsa.
Freeze option: Before adding toppings, freeze cooled shredded meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Serve as directed.
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BEST CARNITAS ENCHILADA SOUP RECIPE - HOW TO MAKE PORK ...
Make dinner an instant fiesta with this killer soup from Delish.com.
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category dinner, soup
Cuisine Mexican
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category dinner, soup
Cuisine Mexican
- Preheat oven to 325 degrees F and line a baking sheet with foil. In a large baking dish, rub pork with taco seasoning, season with salt and pepper, and drizzle with 2 tablespoons oil. Transfer to prepared pan and roast until internal temperature reaches 145 degrees F, about 1 hour. Transfer to a cutting board, cover with aluminum foil, and let rest until cool. Once cool enough to handle, shred. In a large pot, heat oil over medium-high heat. Cook onion and garlic until soft and golden, 6 minutes, then add cumin and stir, 1 minute. Add canned chiles and cook 2 minutes. Add enchilada sauce, tomatoes, beans, corn, and chicken broth. Bring to a simmer and let cook, 15 minutes. Add shredded pork and cook until warmed through. Meanwhile, make tortilla crisps: In a large skillet over medium-high heat, heat remaining oil. Add tortilla strips and cook until crisp, tossing, 5 to 7 minutes. Transfer to a paper towel-lined plate and season with salt. Ladle soup topped with avocado and tortilla strips. Squeeze with lime.
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BEST CARNITAS ENCHILADA SOUP RECIPE - HOW TO MAKE PORK ...
Make dinner an instant fiesta with this killer soup from Delish.com.
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category dinner, soup
Cuisine Mexican
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category dinner, soup
Cuisine Mexican
- Preheat oven to 325 degrees F and line a baking sheet with foil. In a large baking dish, rub pork with taco seasoning, season with salt and pepper, and drizzle with 2 tablespoons oil. Transfer to prepared pan and roast until internal temperature reaches 145 degrees F, about 1 hour. Transfer to a cutting board, cover with aluminum foil, and let rest until cool. Once cool enough to handle, shred. In a large pot, heat oil over medium-high heat. Cook onion and garlic until soft and golden, 6 minutes, then add cumin and stir, 1 minute. Add canned chiles and cook 2 minutes. Add enchilada sauce, tomatoes, beans, corn, and chicken broth. Bring to a simmer and let cook, 15 minutes. Add shredded pork and cook until warmed through. Meanwhile, make tortilla crisps: In a large skillet over medium-high heat, heat remaining oil. Add tortilla strips and cook until crisp, tossing, 5 to 7 minutes. Transfer to a paper towel-lined plate and season with salt. Ladle soup topped with avocado and tortilla strips. Squeeze with lime.
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SLOW COOKER CARNITAS - TASTY - FOOD VIDEOS AND RECIPES
Have you ever gone out for Mexican food, eaten carnitas, and thought “gosh, I wish I could make this myself”? Well, you can with the help of your slow cooker. Just add pork butt or shoulder to a slow cooker with citrus juice, garlic, onion, and some spices, then let it cook for about eight hours until it's tender and easy to shred with a fork. Then, you can enjoy your home-cooked carnitas in tacos, burritos, or on top of your favourite grains.
From tasty.co
Reviews 98
Total Time 8 hours 10 minutes
Cuisine American
Calories 810 calories per serving
From tasty.co
Reviews 98
Total Time 8 hours 10 minutes
Cuisine American
Calories 810 calories per serving
- Enjoy!
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PORK CARNITAS RECIPE | ALLRECIPES
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Apr 25, 2018 · recipes 42 Vegetarian Mexican Recipes So Good You Won't Even Miss the Carnitas From fried avocado tacos to elote-style corn salad and black bean burritos you'll want …
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