WHICH RUM TO USE FOR PINA COLADA RECIPES
PINA COLADA | DRINKS RECIPES | DRINKS TUBE
First made in Puerto Rico back in 1952, with this rum, pineapple and coconut cream cocktail in your hand all you’ll be missing is the sand between your toes.
Number Of Ingredients 8
Steps:
- 1. Place the pineapple chunks (reserving one for a garnish) into a blender and add the caster sugar and the coconut cream 2. Add the Bacardi Superior rum 3. Add the pineapple juice 4. Add some cubed ice 5. Blend all the ingredients together until you have a smooth consistency 6. Pour into a long glass 7. Garnish with a pineapple chunk, slice of orange and cherry on a cocktail stick and a straw
Nutrition Facts : Calories 0 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
PIñA COLADA RECIPE - BBC GOOD FOOD
A tropical blend of rich coconut cream, white rum and tangy pineapple – serve with an umbrella for kitsch appeal
Provided by Good Food team
Categories Cocktails
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
Nutrition Facts : Calories 314 calories, FatContent 12.7 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 14.3 grams carbohydrates, SugarContent 13.6 grams sugar, FiberContent 0.5 grams fiber, ProteinContent 1.1 grams protein, SodiumContent 0.1 milligram of sodium
More about "which rum to use for pina colada recipes"
PINA COLADAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Calories 457 calories per serving
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Calories 457 calories per serving
- In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.
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PINA COLADAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. —Linda Schend, Kenosha, Wisconsin
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Calories 457 calories per serving
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Calories 457 calories per serving
- In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.
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PIñA COLADA RECIPE - BBC FOOD
The piña colada is the ultimate tiki cocktail, made up of rum, pineapple and coconut. An absolute winning formula.
From bbc.co.uk
Reviews 5
Cuisine Caribbean
From bbc.co.uk
Reviews 5
Cuisine Caribbean
- To serve, pour into a cocktail glass and garnish with pineapple leaves and a maraschino cherry.
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PINA COLADA ICEBOX CAKE RECIPE: HOW TO MAKE IT
This icebox cake has all of the flavors of a pina colada. It takes just one bite to escape to a tropical island! —Rachel Lewis, Danville, Virginia
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Desserts
Calories 377 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Desserts
Calories 377 calories per serving
- In a large bowl, beat cream cheese, confectioners' sugar and extract until smooth. Gradually beat in 1 cup coconut milk. Add pudding mix; beat on low speed until smooth. Fold in whipped topping., Pour remaining coconut milk into a shallow dish. Quickly dip half of the graham crackers into milk; allow excess to drip off. Arrange in a single layer in the bottom of a 13x9-in. baking dish, breaking to fit as needed. Layer with half each of the cream cheese mixture, pineapple and coconut. Repeat layers. Refrigerate, covered, at least 4 hours before serving.
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PINA COLADA ICEBOX CAKE RECIPE: HOW TO MAKE IT
This icebox cake has all of the flavors of a pina colada. It takes just one bite to escape to a tropical island! —Rachel Lewis, Danville, Virginia
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Desserts
Calories 377 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Desserts
Calories 377 calories per serving
- In a large bowl, beat cream cheese, confectioners' sugar and extract until smooth. Gradually beat in 1 cup coconut milk. Add pudding mix; beat on low speed until smooth. Fold in whipped topping., Pour remaining coconut milk into a shallow dish. Quickly dip half of the graham crackers into milk; allow excess to drip off. Arrange in a single layer in the bottom of a 13x9-in. baking dish, breaking to fit as needed. Layer with half each of the cream cheese mixture, pineapple and coconut. Repeat layers. Refrigerate, covered, at least 4 hours before serving.
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RED LOBSTER PARROT BAY COCONUT SHRIMP RECIPE - FOOD.COM
The best part is the pina colada dipping sauce. And it's true, that sauce is so good you could eat it with a spoon. But the coconut shrimp is pretty awesome too, even on its own. Red Lobster's secret formula includes Captain Morgan's Parrot Bay rum, which sweetens up the batter as well as adding a great coconut flavor
From food.com
Reviews 5.0
Total Time 1 hours
Calories 537.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 537.8 per serving
- Serve shrimp with pina colada dipping sauce on the side, along with a small dish or your favorite salsa.
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Apr 22, 2021 · The Caribe Hilton's original Piña colada recipe is heavy on the pineapple and uses Bacardi rum and Coco Lopez: Mix 2 ounces of light rum, 1 ounce each of coconut cream and heavy cream, and 6 ounces of pineapple juice in a blender.
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PIñA COLADA - WIKIPEDIA
The piña colada (/ ˌ p iː n j ə k oʊ l ɑː d ə,-n ə-,-k ə-/; Spanish: piña, "pineapple", and colada, "strained") is a cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice.It may be …
From en.m.wikipedia.org
From en.m.wikipedia.org
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PINA COLADA FLUFF - MOM ON TIMEOUT
Feb 19, 2015 · I needed something quick, something, easy, and something sweet – pina colada fluff it is! I made this fluff with pineapple, coconut, vanilla pudding mix, marshmallows, pecans (totally optional) and a bit of rum extract to give it that true pina colada …
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Apr 27, 2021 · Pina colada is a fruit-flavored cocktail consisting of both coconut and pineapple. Although commonly served with rum, there are non-alcoholic versions of Pina Coladas that taste just as good. If you have ever had one of these beverages and enjoyed it, you will quickly fall in love with this Pina Colada Fluff …
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PIñA COLADA - WIKIPEDIA
The piña colada (/ ˌ p iː n j ə k oʊ l ɑː d ə,-n ə-,-k ə-/; Spanish: piña, "pineapple", and colada, "strained") is a cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually …
From en.m.wikipedia.org
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