STEAK APPETIZERS FOOD NETWORK RECIPES

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FLANK STEAK MARINADE FOR SKEWERED APPETIZERS RECIPE - FOOD.COM



Flank Steak Marinade for Skewered Appetizers Recipe - Food.com image

Make and share this Flank Steak Marinade for Skewered Appetizers recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 10 serving(s)

Number Of Ingredients 8

2 1/2 lbs steak
1/2 cup olive oil
3 tablespoons vinegar
3 tablespoons honey
2 1/2 teaspoons ground cumin
1 teaspoon paprika
1/4 cup scallion, minced
1/2 teaspoon salt

Steps:

  • Cut meat into 1/4" thick strips, across the grain of the meat.
  • COmbine the other ingredients and mix to blend. Pour over the meat and cover and refrigerate marinating at least 3 hours.
  • Turn meat occasionally.
  • Skewer meat by threading onto long bamboo sticks that have been soaked in water for 20 minutes.
  • Heat broiler pan. Cook 3-5 minutes, basting with marinade. Serve hot.
  • To reheat: Place on baking sheet, cover loosely with foil and heat in 350 degree oven for about 20 minutes or microwave high for 1 minute.

Nutrition Facts : Calories 402.3, FatContent 32.6, SaturatedFatContent 10.1, CholesterolContent 77.1, SodiumContent 178.3, CarbohydrateContent 5.7, FiberContent 0.2, SugarContent 5.3, ProteinContent 20.8

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