HOW TO MAKE ELBOW PASTA WITH TOMATO SAUCE RECIPES

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SUPER QUICK ELBOWS WITH TOMATO BASIL SAUCE & CHEESE, READY ...



Super Quick Elbows with Tomato Basil Sauce & Cheese, Ready ... image

Looking for a quick and easy recipe? Try Barilla's Ready Pasta Super Quick Elbows with Tomato Basil Sauce & Cheese for a delicious meal!

Provided by Barilla

Prep Time 00:02

Cook Time 00:03

Yield 4

Number Of Ingredients 4

1 pouch Barilla® Ready Pasta Elbows
1 cup of Barilla® Tomato & Basil Sauce
2 leaves of basil, julienned
2 tablespoons Parmigiano-Reggiano cheese, grated

Steps:

  • Tear corner of Ready Pasta pouch to vent, heat for 60 seconds in the microwave.
  • Warm sauce and basil in bowl for 2 minutes in microwave.
  • Combine pasta with sauce and top with cheese.

MILD 'SWEET' TOMATO SAUCE WITH ELBOW MACARONI BAKE RECIPE ...



Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake Recipe ... image

The addition of the carrot and the sugar reduces the sharp acidity taste from the tomatoes that some people don't care for.

Provided by MARBALET

Categories     Meat and Poultry    Pork    Ground Pork Recipes

Yield 6 servings

Number Of Ingredients 14

½ pound lean ground beef
½ pound ground pork
½ cup chopped onion
½ clove garlic, minced
2 tablespoons vegetable oil
1 (8 ounce) can tomato sauce
6 ounces tomato paste
4 ounces canned mushrooms
1 carrot
¼ teaspoon white sugar
½ teaspoon salt
? teaspoon ground black pepper
½ pound elbow macaroni, cooked
2 cups shredded sharp Cheddar cheese

Steps:

  • Cook beef, pork, onion, and garlic in hot oil until onion is golden. Add tomato sauce, tomato paste, mushrooms, carrot, salt, pepper, and sugar, and simmer 15 minutes.
  • Remove the carrot and throw away--it is just there for sweetness.
  • Alternate layers of macaroni, cheese, and meat in greased 2-quart casserole. Sprinkle top with cheese.
  • Bake in a 350 degree F (175 degrees C) oven for 45 minutes.

Nutrition Facts : Calories 532.2 calories, CarbohydrateContent 23 g, CholesterolContent 103.9 mg, FatContent 36.3 g, FiberContent 3.3 g, ProteinContent 29 g, SaturatedFatContent 16.5 g, SodiumContent 1030.8 mg, SugarContent 6.9 g

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