PILLSBURY APPLE CRISP RECIPE RECIPES

Name: Slow-Cooker Apple Crisp
Prep time: 20 min
Total time: 2 h 50 min
Yield: 6
Ingredients: 6 small apples, peeled, cut into 1/2-inch slices (6 cups); 1/2 cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/2 cup all-purpose flour; 1/2 cup old-fashioned oats; 3/4 cup packed brown sugar; 1/4 teaspoon salt; 1/2 cup cold butter, cut into 8 pieces; Ice cream, if desired

SLOW-COOKER APPLE CRISP RECIPE - PILLSBURY.COM

Slow-Cooker Apple Crisp Recipe - Pillsbury.com image

Skip the oven, and make dessert in your slow cooker! This decadent apple crisp cooks up beautifully in the slow cooker to a warm, delicately spiced fresh apple dessert with an irresistible oat topping. Serve with a scoop of ice cream on top, and gather the family together to enjoy this ultimate fall treat.

Provided by Pillsbury Kitchens

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 10

Ingredients

6 small apples, peeled, cut into 1/2-inch slices (6 cups)
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
3/4 cup packed brown sugar
1/4 teaspoon salt
1/2 cup cold butter, cut into 8 pieces
Ice cream, if desired

Steps:

Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. Stir until apples are evenly coated.
Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. Stir until well combined. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 2 hours. Turn off heat; remove cover, and cool 30 minutes.
Serve warm with a scoop of your favorite ice cream.

Nutrition Facts : Calories 470 , CarbohydrateContent 79 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 5 g, ProteinContent 3 g, SaturatedFatContent 10 g, ServingSize 3/4 Cup, SodiumContent 230 mg, SugarContent 59 g, TransFatContent 1/2 g

CRISP OVEN-FRIED CHICKEN RECIPE - PILLSBURY.COM

Crisp Oven-Fried Chicken Recipe - Pillsbury.com image

Make fried chicken the easy way—in your oven! A surprise ingredient adds some seriously fantastic flavor and crunch to this easy oven-fried chicken recipe without all of the fuss (and fat) that comes with deep frying. Oh, and did we mention it preps in just 15 minutes? With a crispy oven fried chicken recipe this simple, there’s no excuse to go the drive-thru anymore. Try this recipe once, and you’ll agree!

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 1/2 cups mashed potato flakes
1 teaspoon seasoned salt
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup butter, melted
1 tablespoon water
1 egg
1 (3 to 3 1/2-lb.) frying chicken, skin removed if desired

Steps:

Heat oven to 400°F. Spray 13x9-inch pan lightly with nonstick cooking spray.
In large bowl, combine potato flakes, seasoned salt, paprika, garlic powder and pepper. Add margarine; mix well. In medium bowl, combine egg and water; beat well.
Dip chicken pieces in egg mixture; thorougly coat all sides with potato flake mixture. Place chicken, skin side up, in sprayed pan.
Bake uncovered at 400°F. for 55 to 60 minutes or until chicken is fork tender and juices run clear.

Nutrition Facts : Calories 440 , CarbohydrateContent 15 g, CholesterolContent 200 mg, FatContent 4 , FiberContent 1 g, ProteinContent 42 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 580 mg, SugarContent 0 g, TransFatContent 1 g

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