8 INCH BANANA RECIPES
BANANA CAKE RECIPE - FOOD.COM
Make and share this Banana Cake recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar, add egg and soda thats been dissolved in the milk, then add bananas and dry ingredients and vanilla essence.
- Mix well.
- Bake in 8 inch square pan in moderate oven (350F or 180C) for 30-40 minutes or until skewer comes out dry.
- Ice with favourite icing.
- I use a chocolate butter icing.
Nutrition Facts : Calories 346, FatContent 13.7, SaturatedFatContent 8.3, CholesterolContent 57.2, SodiumContent 344.9, CarbohydrateContent 53.4, FiberContent 1.8, SugarContent 30.5, ProteinContent 4
BANANA CAKE 8X8 PAN - BIGOVEN.COM
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Total Time 1 hours
Prep Time 30 minutes
Yield 1
Number Of Ingredients 9
Steps:
- "To make cake (easily mixed by hand): Preheat the oven to 375F (see note below). Cream together sugar, sour cream, egg, and 2 tablespoons softened butter. Add mashed bananas and 1 teaspoon vanilla extract. Add flour, salt, and baking soda; mix well. Pour into greased 8x8 pan. Bake at 375F for 20-25 minutes until a toothpick inserted in the center comes out clean. Cool completely before frosting. Frosting 2 tablespoons unsalted butter, softened 1/4 cup heavy cream 1/2 teaspoon vanilla bean paste (or equal amount of pure vanilla extract) 1 1/4 cups confectioner's sugar To make frosting: Cream butter and confectioner's sugar together until smooth. Slowly add the heavy cream; stir until smooth. Stir in the vanilla bean paste until fully incorporated. Spread on cooled cake. Note - Bake at 350F if using a glass pan. Recipe doubles well to fit in a 9x13 pan. "
Nutrition Facts : Calories 1107 calories, FatContent 46.4250185871796 g, CarbohydrateContent 152.095222593854 g, CholesterolContent 292.030000037914 mg, FiberContent 9.49098008575957 g, ProteinContent 22.972800926982 g, SaturatedFatContent 26.3342002265359 g, ServingSize 1 1 Serving (622g), SodiumContent 38242.6372775571 mg, SugarContent 142.604242508095 g, TransFatContent 5.01475171715533 g
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