STRAWBERRY MILKSHAKE POKE CAKE RECIPES
STRAWBERRY MILKSHAKE POKE CAKE | JUST A PINCH RECIPES
Obtained online.
Provided by Chrystal Cackler @journeyrock92
Categories Cakes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Prepare cake batter by adding in eggs, vegetable oil, and melted ice cream. To melt the ice cream put a heaping scoop in a bowl and microwave it for about 5 seconds, then in 5 second intervals until it is melted without scorching it. Bake cake according to cooking time on box, depending on the size of your pan. Let cake cool when done, then poke holes in the cake with the end of a wooden spoon.
- To make the pudding, put one box of vanilla instant pudding in a blender. Add 2 cups of melted Strawberry ice cream. Blend about 5 minutes until thick and well blended. Pour over cooled cake pushing pudding into the holes with the flat part of a spoon. Make sure you get the pudding in all of the holes. Layer Cool Whip over pudding mixture. Set in refrigerator for 2 hours or freeze before serving. Serve cold.
STRAWBERRY MILKSHAKE POKE CAKE | JUST A PINCH RECIPES
Obtained online.
Provided by Chrystal Cackler @journeyrock92
Categories Cakes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Prepare cake batter by adding in eggs, vegetable oil, and melted ice cream. To melt the ice cream put a heaping scoop in a bowl and microwave it for about 5 seconds, then in 5 second intervals until it is melted without scorching it. Bake cake according to cooking time on box, depending on the size of your pan. Let cake cool when done, then poke holes in the cake with the end of a wooden spoon.
- To make the pudding, put one box of vanilla instant pudding in a blender. Add 2 cups of melted Strawberry ice cream. Blend about 5 minutes until thick and well blended. Pour over cooled cake pushing pudding into the holes with the flat part of a spoon. Make sure you get the pudding in all of the holes. Layer Cool Whip over pudding mixture. Set in refrigerator for 2 hours or freeze before serving. Serve cold.
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STRAWBERRY MILKSHAKE CAKE - STRAWBERRY DESSERT RECIPES
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From goodhousekeeping.com
Total Time 1 hours 45 minutes
Category dessert
Calories 592 calories per serving
From goodhousekeeping.com
Total Time 1 hours 45 minutes
Category dessert
Calories 592 calories per serving
Preheat oven to 180°C (160°C fan) mark 4. Grease and flour a 30.5 x 20.5cm (12 x 8in) baking tin.
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Spread over the cake and decorate with sliced strawberries. Drizzle over some strawberry dessert sauce. Slice the cake in the tin into squares and serve.
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