HAWAIIAN PORK BELLY RECIPE RECIPES
CRISPY HAWAIIAN PORK BELLY WITH SLAW AND ... - FOOD TO LOVE
This crowd-pleasing recipe sees super crispy pork belly paired with red cabbage slaw, homemade smoky sauce and char-grilled pineapple to create the ultimate sharing meal. A must-try for pork belly fans
Provided by Sarah Murphy
Categories Midweek Dinner
Total Time 2 hours
Prep Time 20 minutes
Cook Time 1 hours 40 minutes
Yield Serves 6
Number Of Ingredients 18
Steps:
- Using a sharp knife, score pork skin at 1cm intervals. Place on rack on a tray. Chill, uncovered, overnight to dry.
- Preheat oven to 180°C. Rub salt and oil into the skin and incisions. Place pork, skin-side down, on an oven tray.
- Roast for 1?¼ hours. Remove pork from oven. Increase temperature to 220°C. Turn pork skin-side up. Roast for a further 25-30 minutes until skin is golden and crispy and meat is tender.
- For the smoky sauce: Heat oil in a saucepan on medium. Sauté onion and garlic for 4 minutes. Add remaining ingredients. Bring to the boil on medium. Reduce heat to low and simmer for 45 minutes until thickened.
- In a large bowl, toss cabbage, carrot and vinegar. Set aside for 10 minutes for cabbage to soften slightly. Toss with aioli, coriander, lime zest and juice.
- Serve pork belly with slaw and char-grilled pineapple rings.
Nutrition Facts : ServingSize Serves 6
SWEET GLAZED PORK BELLY AND GRILLED PINEAPPLE ON HAWAIIAN ...
A trio of sweet glazed pork belly, grilled pineapple, and sweet Hawaiian roles deliver a ubiquitous Tiki-inspired flavor in these flavor-packed mini-sandwiches.
Provided by Joshua Bousel
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield Serves 9-12
Number Of Ingredients 17
Steps:
- For the glaze: In a medium bowl, whisk together honey, soy sauce, hoisin sauce, brown sugar, garlic, ginger, and red pepper. Transfer to an airtight container and refrigerate until ready to use.
- For the rub: In a small bowl, mix together salt, brown sugar, chili powder, and cayenne pepper. Sprinkle pork belly slices all over with rub and place in refrigerator for at least 1 hour and up to 24.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place pork belly on hot side of grill and cooked until browned on both sides, 2-3 minutes per side. Move to cool side of grill and brush with glaze all over. Cover grill and let cook until glaze caramelizes, about 2 minutes more. Transfer to cutting board and let rest for 5 minutes.
- Place pineapple rings on hot side of grill and cook until seared on both sides, 2-3 minutes per side. Transfer to cutting board. Place rolls on hot side of grill, cut side down, and cook until lightly toasted, about 1 minute. Remove from grill.
- Cut pineapple and pork belly into 2-inch squares. Place belly and pineapple on rolls and top with cilantro leaves. Serve immediately.
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