PUFF PASTRY RECIPES DINNER RECIPES

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OUR 30+ BEST PUFF PASTRY RECIPES – THE KITCHEN COMMUN…



Our 30+ BEST Puff Pastry Recipes – The Kitchen Commun… image

These options are sure to be a hit. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course    Side Dish

Total Time 25 minutes

Yield 4

Number Of Ingredients 5

1 puff pastry sheet
1 tsp. dried Italian herbs
1 egg
1 Tablespoon 2% milk
1 cup parmesan cheese

Steps:

  • Make the egg wash with egg and milk and brush it on the pastry.
  • Sprinkle the pastry with herbs and cheese.
  • Cut into strips and bake for 10 minutes at 400°F.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

OUR 30+ BEST PUFF PASTRY RECIPES – THE KITCHEN COMMU…



Our 30+ BEST Puff Pastry Recipes – The Kitchen Commu… image

These options are sure to be a hit. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course    Side Dish

Total Time 25 minutes

Yield 4

Number Of Ingredients 5

1 puff pastry sheet
1 tsp. dried Italian herbs
1 egg
1 Tablespoon 2% milk
1 cup parmesan cheese

Steps:

  • Make the egg wash with egg and milk and brush it on the pastry.
  • Sprinkle the pastry with herbs and cheese.
  • Cut into strips and bake for 10 minutes at 400°F.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

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PUFF PASTRY DINNER RECIPE RECIPES ALL YOU NEED IS FOOD
When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. —Nick Iverson, Denver, Colorado
From stevehacks.com
Reviews 4.6
Total Time 1 hours 30 minutes
Calories 523 calories per serving
  • { "@type": "HowToStep", "text": "Preheat oven to 400°. On a lightly floured surface, roll each pastry sheet into a 12x10-in. rectangle. Cut 1 sheet crosswise into six 2-in. strips; cut remaining sheet lengthwise into five 2-in. strips. On a baking sheet, closely weave strips to make a 12x10-in. lattice. Freeze while making filling., Toss chicken with 1/2 teaspoon each salt and pepper. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until browned, 5-7 minutes. Remove from pan., In same skillet, heat remaining butter over medium-high heat; saute onion until tender, 5-7 minutes. Stir in garlic and herbs; cook 1 minute. Stir in flour until blended; cook and stir 1 minute. Gradually stir in broth and 1 cup cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes., Stir in vegetables, lemon juice, chicken and the remaining salt and pepper; return to a boil. Transfer to a greased 2-1/2-qt. oblong baking dish. Top with lattice, trimming to fit., Whisk together egg yolk and remaining cream; brush over pastry. Bake, uncovered, until filling is bubbly and pastry is golden brown, 45-55 minutes. Cover loosely with foil if pastry starts getting too dark. Let stand 15 minutes before serving." }
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PUFF PASTRY DINNER RECIPES RECIPES ALL YOU NEED IS FOOD
When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. —Nick Iverson, Denver, Colorado
From stevehacks.com
Reviews 4.6
Total Time 1 hours 30 minutes
Calories 523 calories per serving
  • { "@type": "HowToStep", "text": "Preheat oven to 400°. On a lightly floured surface, roll each pastry sheet into a 12x10-in. rectangle. Cut 1 sheet crosswise into six 2-in. strips; cut remaining sheet lengthwise into five 2-in. strips. On a baking sheet, closely weave strips to make a 12x10-in. lattice. Freeze while making filling., Toss chicken with 1/2 teaspoon each salt and pepper. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until browned, 5-7 minutes. Remove from pan., In same skillet, heat remaining butter over medium-high heat; saute onion until tender, 5-7 minutes. Stir in garlic and herbs; cook 1 minute. Stir in flour until blended; cook and stir 1 minute. Gradually stir in broth and 1 cup cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes., Stir in vegetables, lemon juice, chicken and the remaining salt and pepper; return to a boil. Transfer to a greased 2-1/2-qt. oblong baking dish. Top with lattice, trimming to fit., Whisk together egg yolk and remaining cream; brush over pastry. Bake, uncovered, until filling is bubbly and pastry is golden brown, 45-55 minutes. Cover loosely with foil if pastry starts getting too dark. Let stand 15 minutes before serving." }
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