RICE STICKING TO RICE COOKER RECIPES

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BROWN RICE IN THE RICE COOKER RECIPE - FOOD.COM



Brown Rice in the Rice Cooker Recipe - Food.com image

Make and share this Brown Rice in the Rice Cooker recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 , 8 serving(s)

Number Of Ingredients 5

2 cups brown rice
2 garlic cloves
salt, to taste
1 teaspoon olive oil
5 cups water

Steps:

  • Spray your rice cooker pot with a non-stick cooking spray. This works wonders at keeping your rice from sticking and burning.
  • Add your brown rice and water. While the typical rice-to-water ratio for white rice is one part rice to two parts water, brown rice works better if you go with one part rice to two and a half parts water.
  • Add salt to taste.
  • On a cutting board, press the flat edge of a knife on the cloves of garlic to squash them. Remove and discard the papery skin and drop the smashed cloves into the cooker.
  • Add olive oil.
  • Cover the pot and turn on the cooker. Expect brown rice to take a little longer to cook than white rice (about 30 to 40 minutes instead of 20).

Nutrition Facts : Calories 177.2, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 7.8, CarbohydrateContent 36, FiberContent 1.6, SugarContent 0.4, ProteinContent 3.7

PERFECT WHITE RICE | ALLRECIPES



Perfect White Rice | Allrecipes image

It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.

Provided by zeebee

Categories     Side Dish    Rice Side Dish Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

2 teaspoons unsalted butter
1 cup uncooked long-grain white rice
2 cups water
½ teaspoon salt

Steps:

  • Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
  • Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
  • Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.

Nutrition Facts : Calories 185.7 calories, CarbohydrateContent 37 g, CholesterolContent 5.1 mg, FatContent 2.2 g, FiberContent 0.6 g, ProteinContent 3.3 g, SaturatedFatContent 1.3 g, SodiumContent 296.8 mg, SugarContent 0.1 g

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