LEFTOVER BBQ TURKEY RECIPES RECIPES

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BBQ BEANS AND LEFTOVER TURKEY RECIPE - FOOD.COM



BBQ Beans and Leftover Turkey Recipe - Food.com image

After Thanksgiving a lot of us have leftover turkey and sometimes I get tired of the soup, meatpie, etc solutions to the leftovers. Here is a recipe I devised with a little help from Southern Foods on the internet. I used Sweet Baby Ray's BBQ sauce and turkey from the carcass, but any meat would go well. Pork, beef, sausage or chicken would do very well, too. This goes well with coleslaw and rolls.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 5-6 serving(s)

Number Of Ingredients 11

8 ounces cooked turkey
1/2 cup barbecue sauce
1 cup onion, chopped
1 tablespoon canola oil
1/2 cup green bell pepper, chopped
2 (15 ounce) cans black-eyed peas
3 tablespoons molasses
2 tablespoons barbecue sauce
1 teaspoon garlic pepper seasoning
1/2 cup bacon bits
2 tablespoons Worcestershire sauce

Steps:

  • In an oven-safe dutch oven saute the onions and bell pepper in the oil until soft.
  • Add the black eyed peas ( or beans of your choice) after draining off the top liquid.
  • Add the molasses, 2 Tbsp BBQ sauce, garlic pepper, bacon bits and Worchestershire sauce and mix well.
  • Place the dish in the oven, pre-heated to 350 degrees. Bake for 30 minutes, uncovered.
  • Remove from the oven, add the turkey meat to the top of the bean mixture, drizzle the 1/2 cup of BBQ sauce over the meat and place back in the oven.
  • Bake for an additional 15 minutes, uncovered.
  • Serve with coleslaw and rolls.

Nutrition Facts : Calories 311.9, FatContent 6.6, SaturatedFatContent 1.3, CholesterolContent 34.5, SodiumContent 865.5, CarbohydrateContent 41.4, FiberContent 6.7, SugarContent 10.3, ProteinContent 22.3

MOM'S BARBEQUE STYLE TURKEY RECIPE | ALLRECIPES



Mom's Barbeque Style Turkey Recipe | Allrecipes image

This is a great way to use that leftover turkey after the holidays. It's even better the next day. My mother handed this down, and it has always been a family favorite. We usually have this barbeque on a roll.

Provided by Katie P.

Categories     Meat and Poultry    Turkey

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 10

¼ cup butter
½ cup chopped onion
1 cup chopped celery
½ cup chopped green bell pepper
1 cup ketchup
3 tablespoons brown sugar
1?½ teaspoons chili powder
1 tablespoon Worcestershire sauce
salt to taste
4 cups chopped cooked turkey

Steps:

  • Melt the butter in a skillet over medium heat. Place onion, celery, and green pepper in the skillet, and cook 5 minutes. Mix in the ketchup, brown sugar, chili powder, and Worcestershire sauce. Season with salt. Cook over low heat until bubbly. Stir in the turkey, cover, and simmer 30 minutes.

Nutrition Facts : Calories 306.7 calories, CarbohydrateContent 20.1 g, CholesterolContent 91.3 mg, FatContent 12.6 g, FiberContent 1.1 g, ProteinContent 28.6 g, SaturatedFatContent 6.4 g, SodiumContent 619.2 mg, SugarContent 17.2 g

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