LIGHTHOUSE BLUE CHEESE DRESSING RECIPES

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CHART HOUSE - BLUE CHEESE DRESSING - COPYCAT RECIPE - FOOD.COM



Chart House - Blue Cheese Dressing - Copycat Recipe - Food.com image

I'm assuming 'chart house' is a restaurant. he-he I just found this recipe in my box and thought it looked pretty good.

Total Time 24 hours 15 minutes

Prep Time 15 minutes

Cook Time 24 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

3/4 cup sour cream
1/2 teaspoon dry mustard
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt (scant)
1/3 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 1/3 cups mayonnaise
4 ounces danish blue cheese, crumbled

Steps:

  • In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed.
  • Add mayonnaise. Blend 1/2 minute at low speed and 2 minutes at medium speed.
  • By hand, crumble cheese into mixture. Blend at low speed no more than 4 minutes.
  • Refrigerate 24 hours before serving.

Nutrition Facts : Calories 334.7, FatContent 29, SaturatedFatContent 9.8, CholesterolContent 40.4, SodiumContent 853.3, CarbohydrateContent 14.7, FiberContent 0.1, SugarContent 3.6, ProteinContent 5.5

LIGHT BLUE CHEESE DRESSING RECIPE | FOOD NETWORK KITCHEN ...



Light Blue Cheese Dressing Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Yield 1 cup

Number Of Ingredients 8

1/2 cup low-fat plain yogurt
1 tablespoon 2% milk
1/4 cup mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon Worcestershire sauce
Pinch of cayenne pepper
1/2 cup crumbled blue cheese
Kosher salt and freshly ground black pepper

Steps:

  • Whisk the yogurt, milk, mayonnaise, lemon juice, Worcestershire sauce and cayenne in a bowl until smooth. Gently stir in the blue cheese. Add 1/2 teaspoon salt, and black pepper to taste. Cover and refrigerate overnight to let the flavors develop.

Nutrition Facts : Calories 91, FatContent 8 grams, SaturatedFatContent 2 grams, CholesterolContent 10 milligrams, SodiumContent 297 milligrams, CarbohydrateContent 2 grams, ProteinContent 3 grams

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