HUSK TOMATO RECIPES RECIPES

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GROUND CHERRY PIE II RECIPE | ALLRECIPES



Ground Cherry Pie II Recipe | Allrecipes image

Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping.

Provided by JBS BOX

Categories     Desserts    Pies    Fruit Pies

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 8

2?½ cups ground cherries
½ cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons water
1 (9 inch) pie shell
3 tablespoons all-purpose flour
3 tablespoons white sugar
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
  • Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.

Nutrition Facts : Calories 214.4 calories, CarbohydrateContent 33.9 g, CholesterolContent 7.6 mg, FatContent 8.4 g, FiberContent 0.3 g, ProteinContent 2 g, SaturatedFatContent 2.6 g, SodiumContent 126.7 mg, SugarContent 18.7 g

GROUND CHERRY PIE RECIPE - FOOD.COM



Ground Cherry Pie Recipe - Food.com image

Ground Cherry, a.k.a. Husk Tomato, is an orange fruit similar in size and shape to a cherry tomato which grows wild on a low bushy plant. It is close kin to the tomatillo, with the fruit being covered in papery husk. Flavor is a pleasant, unique tomato /pineapple like blend. The ground cherry is very similar to the cape gooseberry, both having similar, but unique flavors. Uses are similar to common tomato. Can be eaten raw, used in salads, desserts, as a flavoring, and in jams and jellies. Fruits are excellent when dipped in chocolate, and can be dried and eaten. Cooking time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 8

1 pie shell, unbaked (either storebought or your own recipe)
1 cup husk tomatoes, husked (ground cherries)
2 eggs
1/8 teaspoon salt
2/3 cup sugar
1 tablespoon flour
1 cup milk
1 teaspoon vanilla

Steps:

  • Preheat oven to 425°F.
  • Line a pie pan with pastry and fill with ground cherries.
  • Beat eggs with salt; add sugar and flour.
  • Add milk and vanilla; stir well.
  • Pour over cherries and bake for ten minutes, then reduce the temperature to 350F and continue baking for an additional 25 to 30 minutes or until knife inserted in center comes out clean.
  • Serve plain or garnished with lightly sweetened whipped cream (also delicious with a meringue topping).

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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