CHICKEN WITH HONEY AND LEMON RECIPES

Name: Lemon & honey chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: French
Ingredients: 6-8 skinless boneless chicken breasts, (about 1kg/2lb 4oz in total); 2 tbsp clear honey; grated zest of 2 lemons and the juice of 1; 2 tbsp olive oil; 1 curly lettuce , such as Batavia or Webb’s

LEMON & HONEY CHICKEN RECIPE | BBC GOOD FOOD

Lemon & honey chicken recipe | BBC Good Food image

This dish is best served cold, so you can make it a day in advance - it's also low in fat

Provided by Mary Cadogan

Categories Buffet, Dinner, Lunch, Main course

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 5

Ingredients

6-8 skinless boneless chicken breasts, (about 1kg/2lb 4oz in total)
2 tbsp clear honey
grated zest of 2 lemons and the juice of 1
2 tbsp olive oil
1 curly lettuce , such as Batavia or Webb’s

Steps:

Preheat the oven to 190C/gas 5/fan 170. Arrange the chicken in a shallow ovenproof dish. Mix together the honey, lemon zest and juice, oil, salt and pepper, then pour over the chicken breasts and turn them around until well coated.
Roast the chicken breasts for 40-45 minutes, turning them halfway through the cooking time, and basting occasionally, until they are golden brown and shiny and the marinade has almost evaporated. Leave to cool, then wrap in foil and chill until ready to eat. (The chicken may now be frozen for up to 1 month. Defrost before serving.)
On the day, spread the lettuce over a large platter, tearing up any large leaves. Slice the chicken breasts, keeping them together, then arrange over the lettuce.

Nutrition Facts : Calories 229 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 4 grams sugar, ProteinContent 40 grams protein, SodiumContent 0.26 milligram of sodium

SUCCULENT HONEY & LEMON CHICKEN RECIPE | BBC GOOD FOOD

Succulent honey & lemon chicken recipe | BBC Good Food image

This succulent chicken one pot makes for a quick, no-fuss supper

Provided by Good Food team

Categories Dinner, Lunch

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 8

Ingredients

3 juicy lemons
50g butter
3 tbsp clear honey
leaves from 4 rosemary sprigs
1 garlic clove , finely chopped
8 chicken pieces, such as thighs and drumsticks, with skin
750g potatoes , peeled and cut into smallish chunks
green salad , to serve

Steps:

Preheat the oven to 200C/Gas 6/fan180C. Squeeze the juice from 2 lemons into a small pan and heat with the butter, honey, rosemary, garlic and salt and pepper, until the butter melts and it smells fragrant.
Lay the chicken in a roasting tin – don’t pile it up or it won’t cook so well. Add the potatoes and drizzle with lemon butter to coat evenly. Cut the third lemon into 8 wedges and tuck them in. (Can be made up to 2 hours ahead up to this point.)
Roast for 50 minutes - 1 hour until the chicken is cooked and the potatoes are crisp and golden. Serve with a green salad.

Nutrition Facts : Calories 647 calories, FatContent 35 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 47 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 3 grams fiber, ProteinContent 39 grams protein

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