EASY SOUS VIDE RECIPES RECIPES
SOUS VIDE CHICKEN BREAST RECIPE | ALLRECIPES
Cook chicken sous vide before using in any grilled chicken recipe.
Provided by YOLANDA
Categories Chicken Breasts
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours 0 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Set up a water bath and immersion circulator according to manufacturer's instructions. Bring water to 143 degrees F (62 degrees C).
- Place chicken, oil, herbes de Provence, garlic paste, salt, and lemon zest in a bowl. Mix until coated. Place in the vacuum bag in a single layer; seal.
- Submerge bagged chicken in the water bath and cook for 3 hours. Cool chicken in the sealed bag under cold running water.
Nutrition Facts : Calories 151.3 calories, CarbohydrateContent 0.3 g, CholesterolContent 58.5 mg, FatContent 5.7 g, FiberContent 0.2 g, ProteinContent 22.1 g, SaturatedFatContent 1.2 g, SodiumContent 423.9 mg, SugarContent 0.1 g
SOUS VIDE WHOLE TURKEY RECIPE | ALLRECIPES
I looked everywhere online to find a way to sous vide a whole turkey. Nothing! The recipes either recommended taking the turkey apart (just not compatible with a traditional Thanksgiving), or getting a very small 10-pound turkey. So this is the way I did it, and it turned out awesome.
Provided by marc007
Categories Whole Turkey
Total Time 18 hours 50 minutes
Prep Time 10 minutes
Cook Time 18 hours 30 minutes
Yield 20 servings
Number Of Ingredients 8
Steps:
- Combine chicken stock, salt, rosemary, thyme, savory, and sage in a bowl.
- Place turkey in the brining bag and fill with brine, making sure to fill the cavity. Transfer the bag to a 5-gallon pot filled with water. Slowly push the brining bag under the water while you seal it, squeezing air out as you go; remove as much air as possible so bag does not float.
- Attach a sous vide cooker to the edge of the pot. Wrap it in a dish towel for insulation. Cover the pot with plastic wrap to reduce evaporation. Set temperature to 150 degrees F (65 degrees C); cook for 18 to 24 hours.
- Preheat the oven to 375 degrees F (190 degrees C).
- Remove turkey from the brining bag and transfer to a large roasting pan. Discard brine.
- Bake in the preheated oven until nicely browned, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 517.6 calories, CarbohydrateContent 1.1 g, CholesterolContent 201.2 mg, FatContent 24.3 g, FiberContent 0.3 g, ProteinContent 69.2 g, SaturatedFatContent 7.1 g, SodiumContent 3991.4 mg, SugarContent 0.3 g
SOUS VIDE RECIPES | ALLRECIPES
Sous vide eggs with a just-solidified yolk and those elusive solid whites. Eggs are an excellent candidate for sous vide because you can get consistencies of yolk that are not possible otherwise. However, no matter what the pretty pictures in sous vide recipes …
From allrecipes.com
From allrecipes.com
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HOW TO COOK ASPARAGUS SOUS VIDE - SIMPLY RECIPES
Nov 12, 2021 · In comparison to a lot of other sous vide recipes, asparagus cooks up fairly quickly—it can be ready within 6 to 10 minutes, depending on how thick the spears are. Longer cook …
From simplyrecipes.com
From simplyrecipes.com
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SOUS VIDE DUCK RECIPES - GREAT BRITISH CHEFS
Duck, when cooked properly, is a truly special thing.The delicious fat, crunchy skin and juicy, plump meat come together in perfect harmony. However, it can be tough to get it cooked just right – unless you have sous vide equipment, of course.. Our collection of sous vide duck recipes …
From greatbritishchefs.com
From greatbritishchefs.com
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SOUS VIDE FOR EVERYBODY: THE EASY, FOOLPROOF COOKING ...
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide …
From amazon.com
From amazon.com
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PERFECT ST. LOUIS SPARE RIBS EVERY TIME, SOUS VIDE THEN S…
Aug 02, 2015 · Create succulent ribs on the smoker or grill by marrying water and fire in this recipe for sous-vide-que St. Louis spare ribs. Sous vide and steaks go together like Fred and Ginger, or soy sauce and ginger, but there is so much more to explore when it comes to the world of sous-vide …
From amazingribs.com
From amazingribs.com
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HOW TO SOUS VIDE PORK - AMAZING FOOD MADE EASY
How to Sous Vide Pork. Sous vide pork turns out much more moist and flavorful than most traditional preparations. Note: You can jump directly to the sous vide pork time and tempertaures. The cut of pork you are sous …
From amazingfoodmadeeasy.com
From amazingfoodmadeeasy.com
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25 OF OUR FAVORITE SOUS VIDE RECIPES FOR PERFECT, EASY ...
Mar 07, 2017 · With our collection of sous vide recipes, you can create perfectly cooked meals with ease! Simply cook delicious steak, chicken, brisket, scallops, wings, pasta and more! Food & Drink Recipes, tips, and buying guides for everyday and special moments. ... So easy and there are so many amazing recipes choose from! 1. Sous Vide …
From theinspiredhome.com
From theinspiredhome.com
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SOUS VIDE CORNED BEEF RECIPE | ALLRECIPES
Sure, there are dozens of ways to cook a corned beef, but cooking it sous vide low and slow ensures it'll come out juicy and tender, even if you use a flat cut. Twenty-four hours will give you a firmer, …
From allrecipes.com
From allrecipes.com
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HOW TO SOUS VIDE PORK LOIN ROAST TIMES AND TEMPERATURES
Sous Vide Pork Loin with Olive Medley Recipe I seasoned the sous vide pork loin with salt, sealed it, and cooked it at 140°F (60°C) for about 3 hours. It usually takes 2 to 4 hours but you can use my Sous Vide …
From amazingfoodmadeeasy.com
From amazingfoodmadeeasy.com
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HOW TO SOUS VIDE PORK - AMAZING FOOD MADE EASY
How to Sous Vide Pork. Sous vide pork turns out much more moist and flavorful than most traditional preparations. Note: You can jump directly to the sous vide pork time and tempertaures. The cut of pork you are sous …
From amazingfoodmadeeasy.com
From amazingfoodmadeeasy.com
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