STEAM EGG TOFU RECIPES

More about "steam egg tofu recipes"

STEAMED TOFU WITH EGG RECIPE - FOOD.COM

Steamed Tofu With Egg Recipe - Food.com image

Make and share this Steamed Tofu With Egg recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

300 g silken tofu (1 box)
1 fresh egg, beaten
1 salted egg (sometimes I mix it up with Century egg)
1 red chili
1 stalk spring onion, chopped into small pieces
1 tablespoon light soy sauce
1 teaspoon sesame oil
1 teaspoon cornflour
1 dash pepper

Steps:

1. Cut up the tofu into chunks and put into a dish suitable for steaming.
2. Mix the beaten egg and seasoning ingredients with the tofu chunks.
3. Remove the egg white from the salted egg and leave the egg yolk. Chop this egg yolk into pieces and spread over the top of the tofu mixture.
4. Make a slit down the length of the red chilli. Slice the chilli in a tangential fashion after removing the stalk and seeds. Spread chilli over the top of the tofu mixture.
5. Steam for 10 minutes.
6. Scatter chopped spring onion over the steamed tofu.

Nutrition Facts : Calories 188.9, FatContent 11.3, SaturatedFatContent 2.4, CholesterolContent 211.5, SodiumContent 581.6, CarbohydrateContent 7, FiberContent 0.4, SugarContent 2.7, ProteinContent 14.6

TOFU WITH STEAMED EGG RECIPE - BBC FOOD

Fill a wok with boiling water, at least one-third-to-halfway up the sides. Carefully put the dish of eggs and tofu into the steamer basket and cover with the lid. Place the steamer basket directly...
From bbc.co.uk

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HOMEMADE STEAMED EGG TOFU | HOUSE OF ANNIE

From houseofannie.com

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STEAMED EGG TOFU RECIPE | EASY CHINESE FOOD RECIPES

Oct 21, 2011 · Cover bowl with aluminium foil, make sure that the shiny side of the aluminium foil is facing up. This is to prevent condensed water droplets causing holes in the steamed tofu egg. 6. Bring water in the steamer to a boil and steam tofu egg over medium heat for 10 minutes. Preparation time : 5 minutes.
From easychineserecipes.org

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HAPPY HOME BAKING: STEAMED TOFU WITH EGG ?????

From happyhomebaking.blogspot.com

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CHINESE STEAMED EGG WITH SHRIMPS AND TOFU RECIPE | MY ...

Jan 05, 2019 · Beat egg in a bowl. Add 1g salt to eggs and stir well. Add 80-100g water or cold chicken soup (eggs about 50g, normally the water should twice as much as the egg liquid). Stir well and filter the egg liquid with a sieve. Remove bubbles and pour the egg mixture on the tofu. Steam for 8-10 minutes over medium heat. Note: DO NOT use high heat to steam.
From mychineserecipes.com

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EGG TOFU (TAMAGO TOFU) ???? - 'MIDNIGHT DINER: TOKYO ...

Feb 16, 2017 · Serve steamed rice in your rice bowl and place the egg tofu on top. Pour the sauce that comes with the egg tofu package (or homemade sauce I provided in today’s recipe). Then place the shirasu (no need to rinse) and shiso on top. And that’s it! Delicious Egg Tofu on Rice, just like the one you saw in ‘Midnight Diner’.
From justonecookbook.com

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10 BEST CHINESE EGG TOFU RECIPES | YUMMLY

Dec 26, 2021 · Chinese Steamed Egg With Shrimps And Tofu My Chinese Recipes chives, soy sauce, chives, shrimps, water, water, sesame oil and 9 more Tofu grelhado com cenoura e gergelim KitchenAid Brasil
From yummly.com

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TOFU WITH STEAMED EGG RECIPE - BBC FOOD

Carefully put the dish of eggs and tofu into the steamer basket and cover with the lid. Place the steamer basket directly on top of the wok and steam on a medium–low heat (on a rolling boil) for ...
From bbc.co.uk

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STEAMED EGG TOFU RECIPE | EASY CHINESE FOOD RECIPES

Oct 21, 2011 · Put tofu into the bowl and mix well. 5. Cover bowl with aluminium foil, make sure that the shiny side of the aluminium foil is facing up. This is to prevent condensed water droplets causing holes in the steamed tofu egg. 6. Bring water in the steamer to a boil and steam tofu egg over medium heat for 10 minutes.
From easychineserecipes.org

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APPETIZING VIETNAMESE STEAMED EGG TOFU WITH SHRIMP RECIPE

Mar 30, 2020 · Vietnamese steamed egg tofu with shrimp recipe is an appetizing soft dish which is suitable for everyone who loves shrimp and tofu. The dish is great to have with rice and eat in winter or rainy days. The sweetness from shrimp combined with soft and smooth tofu will make everyone fall in love with it just from one bite.
From vina.com

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STEAMED EGG TOFU WITH PORK RECIPE - NOOB COOK RECIPES

Aug 08, 2010 · Arrange tofu pieces on a deep steaming plate. Marinade minced pork with (A) and combine well in a small bowl and allow to sit for 10 minutes. Mould a small amount of the marinaded meat mixture (about 1 tsp or less) into a ball and place on top of tofu slices.
From noobcook.com

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FANG HUA CHINESE STEAMED EGG WITH GROUND PORK AND TOFU

Jun 04, 2020 · This Chinese steamed egg with ground pork and tofu recipe is also called Fang Hua steamed eggs in Chinese. Fang refers to the enticing smell of the dish. And Hua stands for the four seasons, meaning this dish is perfect for any time of the year. And not all Chinese recipes with a fancy name is challenging.
From cooklikeasian.com

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EGG TOFU (TAMAGO TOFU) ???? - 'MIDNIGHT DINER: TOKYO ...

Dec 13, 2021 · From left, kamaage shirasu (boiled baby sardines), egg tofu, and shiso leaves. For making egg tofu from scratch, follow today’s recipe below. Serve steamed rice in your rice bowl and place the egg tofu on top. Pour the sauce that comes with the egg tofu package (or homemade sauce I provided in today’s recipe).
From justonecookbook.com

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STEAMED EGG WITH TOFU - SINGAPORE FOOD BLOG ON EASY RECIPES

Apr 23, 2009 · Place tofu in it. Cover the bowl with cling wrap or aluminum foil. Heat a pot of water for steaming. When the water starts to boil, put in the dish. Remove when egg is set. While the egg is cooking, tear the scallop into strands. Return the dried scallop strands to the water. Add in oyster sauce and corn flour. Mix well.
From wokkingmum.blogspot.com

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10 BEST CHINESE EGG TOFU RECIPES | YUMMLY

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WHAT IS EGG TOFU? HOW TO PREP, COOK, BUY ... - GARLIC DELIGHT

Nov 18, 2019 · If your recipe calls for pan-frying or stir-frying egg tofu, you can use brick tofu or five-spiced dry tofu instead of egg tofu. If your recipe uses egg tofu for boiling with soups or steaming, you can use silken tofu instead. Egg Tofu vs. Silken Tofu. Egg tofu is different from silken tofu because egg tofu is made from eggs and soy milk, which ...
From garlicdelight.com

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10 BEST STEAMED CHINESE TOFU RECIPES | YUMMLY

Steamed Chinese Tofu Recipes. 54,643 suggested recipes. Chinese Vegetarian Wonton with Tofu (steamed Dumblings) Pepper Bowl. cabbage, salt, capsicum, wonton wrappers, chopped garlic, cooking oil and 1 more. Chinese Steamed Tofu with Dried Shrimp Huang Kitchen. green onions, tofu, red chilli, shallots, dark soy sauce, dried shrimp and 3 more.
From yummly.com

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STEAMED EGG TOFU WITH ASSORTED MUSHROOMS ~ RECIPE INCLUDED!

Jun 23, 2013 · Separate enoki mushrooms into smaller stalks. Arrange the mushrooms over the egg tofu. Remove the seeds from the chilli. Slice. Combine the sliced chilli and seasoning, mix well, pour over mushrooms and egg tofu. Steam on high heat for 10 mins. Sprinkle spring onions over the dish. Serve with rice or porridge. Enjoy!
From pinkypiggu.com

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BEST JAPANESE TOFU RECIPES YOU'LL LOVE • JUST ONE COOKBOOK

Oct 18, 2021 · Egg Tofu. Velvety tofu made with eggs and dashi. The savory custard egg mixture is steamed, chilled, then served with savory broth. Enjoy the refreshing flavors while it melts away in your mouth. 13. Tofu Pudding (Blancmange) Blend up silken tofu with honey and soy milk for an extremely classy dessert.
From justonecookbook.com

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STEAMED TOFU | CHINA SICHUAN FOOD

Oct 14, 2018 · Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot summer days or can be used in hot stews and soups in winter. Though it is plain and tasteless itself, the smooth texture and soy aroma still win ours hearts.
From chinasichuanfood.com

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EGG TOFU WITH BROCCOLI - SUNRISE SOYA TOFU & SOY FOODS

Dust the egg tofu slices with corn starch. Heat Wok on medium heat. Add 30 mL (2 Tbsp) of cooking oil. Gently add in the tofu slices and pan-fry for about 1 minute or until golden brown on both sides. Remove from Wok and gently place on the same platter as the broccoli, stacking them in the middle of the serving plate.
From sunrise-soya.com

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