THINGS TO MAKE WITH VELVEETA CHEESE RECIPES

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HAM & CHEESE CHOWDER RECIPE: HOW TO MAKE IT



Ham & Cheese Chowder Recipe: How to Make It image

Chowder makes chilly days instantly cozier. This easy one, with cheddar, potatoes and smoky ham, warms you up from head to toe. —Mandy Beerman, Houstonia, MO

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds potatoes (about 3 medium), peeled and diced
1/4 teaspoon baking soda
3 tablespoons butter
1 small onion, finely chopped
3 tablespoons all-purpose flour
3-1/2 cups whole milk
4 ounces process cheese (Velveeta), cubed (about 1 cup)
1/2 cup shredded sharp cheddar cheese
1-1/2 cups cubed fully cooked ham
Minced chives and coarsely ground pepper, optional

Steps:

  • Place potatoes and baking soda in a large saucepan. Add water to cover; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 6-8 minutes. Drain, reserving 1/2 cup potato water., In same pan, heat butter over medium heat; saute onion until tender, 2-4 minutes. Stir in flour until blended; cook and stir 2 minutes. Gradually stir in milk and reserved potato water. Bring to a simmer, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in cheeses until melted. Stir in ham and potatoes; heat through. If desired, sprinkle with chives and pepper.

Nutrition Facts : Calories 366 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 888mg sodium, CarbohydrateContent 28g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 19g protein.

HAM & CHEESE POTATO CASSEROLE RECIPE: HOW TO MAK…



Ham & Cheese Potato Casserole Recipe: How to Mak… image

This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight. It's like having money in the bank when things get hectic! —Kari Adams, Fort Collins, Colorado

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 casseroles (5 servings each).

Number Of Ingredients 7

2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cups sour cream
1/2 cup water
1/2 teaspoon pepper
2 packages (28 ounces each) frozen O'Brien potatoes
1 package (16 ounces) process cheese (Velveeta), cubed
2-1/2 cups cubed fully cooked ham

Steps:

  • Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham., Transfer to 2 greased 2-qt. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving.
    Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 474 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 1555mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 20g protein.

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HOT DOG CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
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