1/3 CUP TIMES 4 RECIPES
THREE-CUP CHICKEN RECIPE - NYT COOKING
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. Debates rage over how thick the sauce should be, over which parts of the chicken to use. (Few follow the folk recipe that calls for making the sauce with a cup each of sesame oil, soy sauce and rice wine. “If you actually cook it that way,” says Eddie Huang, the Taiwanese-American chef who inspired the television program “Fresh Off the Boat,” “you’ll be in trouble.”) Our reporting and testing led us to the recipe below. Use it as a starting point, and then make it your own.
Provided by Sam Sifton
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a wok over high heat and add 2 tablespoons sesame oil. When the oil shimmers, add the ginger, garlic, scallions and peppers, and cook until fragrant, approximately 2 minutes.
- Scrape the aromatics to the sides of the wok, add remaining oil and allow to heat through. Add the chicken, and cook, stirring occasionally, until it is browned and crisping at the edges, approximately 5 to 7 minutes.
- Add sugar and stir to combine, then add the rice wine and soy sauce, and bring just to a boil. Lower the heat, then simmer until the sauce has reduced and started to thicken, approximately 15 minutes.
- Turn off the heat, add the basil and stir to combine. Serve with white rice.
Nutrition Facts : @context http//schema.org, Calories 673, UnsaturatedFatContent 32 grams, CarbohydrateContent 10 grams, FatContent 48 grams, FiberContent 1 gram, ProteinContent 40 grams, SaturatedFatContent 12 grams, SodiumContent 764 milligrams, SugarContent 3 grams, TransFatContent 0 grams
1-2-3-4 CAKE RECIPE - FOOD.COM
Here's a Paula Deen update of my mom's favorite cake recipe. I remember Mom using the recipe as it was, printed on the side of the "Swans Down Cake Flour" box. A great Birthday-Cake kind of recipe, it's called "1-2-3-4 Cake" because, the ingredients, at that time, were listed: "1 cup butter, 2 cups sugar, 3 cups cake flour, 4 eggs" etc. Paula's recipe simplifies some steps, with nothing lost in flavor and texture.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 3 layer cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour 3 (9-inch) cake pans,.
- Using an electric mixer, cream butter until fluffy.
- Add sugar and continue to cream well for 6 to 8 minutes.
- Add eggs, 1 at a time, beating well after each addition.
- Add flour and milk alternately to creamed mixture, beginning and ending with flour.
- Add vanilla and continue to beat until just mixed.
- Divide batter equally among prepared pans.
- Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter.
- Do this several times to release air bubbles and assure you of a more level cake.
- Bake for 25 to 30 minutes or until done.
- Cool in pans 5 to 10 minutes.
- Invert cakes onto cooling racks.
- Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.
Nutrition Facts : Calories 413.1, FatContent 18, SaturatedFatContent 10.8, CholesterolContent 105.5, SodiumContent 565.9, CarbohydrateContent 57.6, FiberContent 0.8, SugarContent 33.5, ProteinContent 6
More about "1/3 cup times 4 recipes"
1-2-3-4 CAKE RECIPE - FOOD.COM
Here's a Paula Deen update of my mom's favorite cake recipe. I remember Mom using the recipe as it was, printed on the side of the "Swans Down Cake Flour" box. A great Birthday-Cake kind of recipe, it's called "1-2-3-4 Cake" because, the ingredients, at that time, were listed: "1 cup butter, 2 cups sugar, 3 cups cake flour, 4 eggs" etc. Paula's recipe simplifies some steps, with nothing lost in flavor and texture.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 413.1 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 413.1 per serving
- Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.
See details
THREE-CUP CHICKEN RECIPE - NYT COOKING
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. Debates rage over how thick the sauce should be, over which parts of the chicken to use. (Few follow the folk recipe that calls for making the sauce with a cup each of sesame oil, soy sauce and rice wine. “If you actually cook it that way,” says Eddie Huang, the Taiwanese-American chef who inspired the television program “Fresh Off the Boat,” “you’ll be in trouble.”) Our reporting and testing led us to the recipe below. Use it as a starting point, and then make it your own.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 673 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 673 per serving
- Turn off the heat, add the basil and stir to combine. Serve with white rice.
See details
HOW TO QUADRUPLE A RECIPE - RESEARCH MANIACS
Are you looking to quadruple your recipe so you can make four times as much? No problem! We have displayed the common measurements below and what the quadrupled amount would be. Cups quadrupled. ¼ Cup - 1 Cup ⅓ Cup - 1 ⅓ Cups ½ Cup - 2 Cups ⅔ Cup - 2 ⅔ Cups ¾ Cup - 3 Cups 1 Cup - 4 Cups 1 ¼ Cups - 5 Cups 1 ...
From researchmaniacs.com
From researchmaniacs.com
See details
WHAT IS 1/3 CUP TIMES 4? - QUORA
But, most will assume you mean (1/3) x 4 due to the order of operations. Due to the commutative property of multiplication you could have also written it as 4 x (1/3) cup = 4 x 1 / 3 cup = (4 x 1) / 3 cup = (1 x 4) / 3 cup = 1 x (4/3) cup = 4/3 cup = One third of a Litre = approx 333 mL. 26.4K views. ·. View upvotes.
From quora.com
From quora.com
See details
REDUCING THE SIZE OF RECIPES | UNL FOOD
How to Make 1/3 of a Recipe; When the recipe says: Reduce to: 1 cup: 1/3 cup: 3/4 cup: 1/4 cup: 2/3 cup: 3 tablespoons + 1-1/2 teaspoons: 1/2 cup: 2 tablespoons + 2 teaspoons: 1/3 cup: 1 tablespoon + 2-1/3 teaspoons (or round to 1 tablespoon + 2-1/4 teaspoons) 1/4 cup: 1 tablespoon + 1 teaspoon: 1 tablespoon: 1 teaspoon: 1 teaspoon: Generous 1/4 teaspoon: 1/2 teaspoon
From food.unl.edu
From food.unl.edu
See details
HOW TO TRIPLE A RECIPE - RESEARCH MANIACS
Are you looking to triple your favorite recipe so you can make three times as much? No problem! We have displayed the common measurements below and what the triple amount would be. ... Cup - 2 Cups ¾ Cup - 2 ¼ Cups 1 Cup - 3 Cups 1 ¼ Cups - 3 ¾ Cups 1 ⅓ Cups - 4 Cups 1 ½ Cups - 4 ½ Cups 1 ⅔ Cups - 5 Cups 1 ¾ Cups - 5 ¼ ...
From researchmaniacs.com
From researchmaniacs.com
See details
SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...
Oct 09, 2008 · 1 1/4 cups: 1/2 cup + 2 tbsp. 2 1/2 cups: 1 1/3 cups: 10 tbsp. + 2 tsp. 2 2/3 cups: 1 1/2 cups: 3/4 cup: 3 cups: 1 2/3 cups: 1/2 cup + 1/3 cup: 3 1/3 cups: 1 3/4 cups: 3/4 cup + 2 tbsp. 3 1/2 cups: 2 cups (1 pint) 1 cup: 4 cups (1 quart) 2 1/2 cups: 1 1/4 cups: 5 cups: 3 cups (1 1/2 pints) 1 1/2 cups: 6 cups (1 1/2 quarts) 3 1/2 cups: 1 3/4 cups: 7 cups: 4 cups (2 pints, or 1 quart) 2 cups (1 pint) 8 cups (1/2 gal.) 4 1/2 cups: 2 1/4 cups: 9 cups: 5 cups (1 1/4 quarts) 2 1/2 cups: 10 cups (2 ...
From thisfoodthing.com
From thisfoodthing.com
See details
HOW TO DOUBLE A RECIPE - RESEARCH MANIACS
How to double a recipe so I can make twize as much. Research Maniacs ... However, we found that most people did not take the time to fill in the form. They just want to know stuff like how to double 1 ⅔ cups. ... Cups - 3 ⅓ Cups 1 ¾ Cups - 3 ½ Cups 2 Cups - 4 Cups 2 ¼ Cups - 4 ½ Cups 2 ⅓ Cups - 4 ⅔ Cups 2 ½ Cups ...
From researchmaniacs.com
From researchmaniacs.com
See details
HOW TO CUT DOWN A RECIPE - HOW TO DIVIDE MEASUREMENTS
Sep 01, 2020 · Half of 1 cup is 1/2 cup, half of 1/2 cup is 1/4 cup, and half of 2/3 cups = 1/3 cup. Others aren't as simple. Take 3/4 cup for example. To divide it in half, it's helpful to break it down. Half ...
From delish.com
From delish.com
See details
HOW TO DOUBLE A RECIPE - RESEARCH MANIACS
How to double a recipe so I can make twize as much. Research Maniacs ... However, we found that most people did not take the time to fill in the form. They just want to know stuff like how to double 1 ⅔ cups. ... Cups - 3 ⅓ Cups 1 ¾ Cups - 3 ½ Cups 2 Cups - 4 Cups 2 ¼ Cups - 4 ½ Cups 2 ⅓ Cups - 4 ⅔ Cups 2 ½ Cups ...
From researchmaniacs.com
From researchmaniacs.com
See details
BASIC 1-2-3-4 CAKE - PAULA DEEN: RECIPES FOR ANY MEAL OR ...
Preheat oven to 350 °F. Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs,1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour.
From pauladeen.com
From pauladeen.com
See details
CANDY RECIPES YOU CAN MAKE JUST IN TIME FOR CHRISTMAS
Dec 24, 2021 · We have gathered three recipes just in time for the holiday baking season. Turkish delight. ... 4½ cups water, divided into 1½ cups and 3 cups. 1¼ cups cornflour. 1 tsp cream of tartar.
From iol.co.za
From iol.co.za
See details
BAKER'S CONVERSION CHEAT SHEET - THREECOOKINGSISTERS
Butter A cup of butter weighs 8 ounces. 1 ounce = 28.34 grams, so one cup of butter weighs 227 grams. 1/4 cup of butter = 57 g 1/3 cup of butter = 76 g
From threecookingsisters.com
From threecookingsisters.com
See details
HOW TO MEASURE HALF & 1/3 OF A RECIPE - SPEND WITH PENNIES
Jun 02, 2015 · To divide an egg: Crack the egg into a bowl and whisk until bubbly. 1 large egg is approx. 3 tablespoons. If you need ½ an egg, use 1 ½ tablespoons. If you need ? egg, use 1 tablespoon. Time & Temperature. When reducing the size of a recipe, you will also want to reduce the size of the pan you are using.
From spendwithpennies.com
From spendwithpennies.com
See details
A RECIPE FOR PUNCH CALLS FOR 1/3 CUP OF SODA AND 3/4 CUP ...
Dec 16, 2021 · a recipe calls for 1 1/2 cups of sugar. marley only has measure 1/4 cup. How many times will marley have to fill the measuring cup? sixth grade math. Wendell is making punch for a party. The recipe he using says 4 cups pineapple juice, 8 cups orange juice, and 12 cups lemon lime juice to make 18 servings. A.
From jiskha.com
From jiskha.com
See details
HOW MANY 1/3 CUPS EQUALS 1 CUP? - BLURTIT
Answer (1 of 4): Three 1/3 cups would equal one cup. One third of a cup equals five tablespoons, plus one teaspoon. A tablespoon is equivalent to three teaspoons, so one third of a cup contains 16 teaspoons. As one cup equals 48 teaspoons, three 1/3 cups would add up to the equivalent of a cup. These kinds of measurements are most commonly used in cooking and recipes.
From science.blurtit.com
From science.blurtit.com
See details
MIX 'N MATCH MINI CHEESECAKES | DIANASDESSERTS.COM
Mix cream cheese, 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour 1/4 of the batter (about 1 cup) into each of 4 bowls. If desired, add one of the Stir-In Ideas to each bowl of batter, mixing Ideas as desired.
From dianasdesserts.com
From dianasdesserts.com
See details
SCONES RECIPE | ALLRECIPES
Very light and absolutely DELICIOUS! I used about 1/4 cup of half-n-half and 3/4 cup of milk. I also recommend using the food processor to combine the flour mixture and butter. I put 1/2 of the flour mixture into the processor at a time and just used a light pulse to incorporate the butter into the flour.
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE 1/4 CUP OF WATER IF YOU DON'T HAVE A 1/4 ...
Two 1/8 cups = 1/4 cup. Half of 1/2 cup = 1/4 cup. Although you'll be eyeballing what is half of the 1/2 cup, being exact isn't as critical with water as long as you're close. 4 tablespoons = 1/4 cup. 12 teaspoons = 1/4 cup (3 teaspoons per tablespoon times 4 tablespoons = 12 teaspoons)
From leaf.tv
From leaf.tv
See details
COOKING Q&A: CUT A RECIPE IN HALF? | THE NEST - THE NEST
Sep 04, 2020 · Step 1: Divide the new amount by the old (for example, 3 ÷ 8=.375) Step 2: Multiply all ingredients in the recipe by the conversion number (in this case, .375). EGGS: If the cut recipe requires less than one large egg, beat the egg until the yolk and white are blended.
From thenest.com
From thenest.com
See details
CONVERSION CHART: TBSP, CUPS, PINTS, QUARTS, GALLONS, & OUNCES
How much is 4 cups. 4 cups equal 64 tablespoons, which is the same as 946 ml. Remember that each cup equals 16 tablespoons, and 1 tablespoon equals 15ml. Also remember to check specially for each ingredient sugar, oil, butter, flour, powder sugar.
From gourmetrecipesforone.com
From gourmetrecipesforone.com
See details
