CHRISTMAS STUFFING RECIPES | BBC GOOD FOOD
Accompany your Christmas dinner with these scrumptious stuffing recipes. We've got classic sausagemeat versions with fruit and nuts, plus vegetarian and vegan alternatives.
Provided by Good Food team
Number Of Ingredients 1
CRANBERRY AND SAUSAGEMEAT STUFFING BALLS - DELICIOUS. MAGAZINE
Looking for a freeze-ahead stuffing recipe for Christmas? Our fruity cranberry and sausagemeat stuffing balls can be made 3 months ahead. Spare a little freezer room for our freezeable bread sauce.
Provided by Jen Bedloe
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield Makes roughly 24 balls
Number Of Ingredients 10
Steps:
- Heat the oven to 180ºC fan/gas 6. Put all the ingredients in a bowl and season. Using your hands, scrunch the mixture together until combined, then roll into about 24 evenly sized balls.
- Arrange the stuffing balls on 1-2 baking trays lined with baking paper and bake for 35 minutes, turning halfway through so they’re evenly browned. Keep warm to serve with your roast.
Nutrition Facts : Calories 89kcals, FatContent 4.2g (1.5g saturated), ProteinContent 4g , CarbohydrateContent 8.6g (4.9g sugars), FiberContent 0.5g
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Total Time 50 minutes
Calories 228 calories per serving
Preheat the oven to 180°C, fan 160°C, gas 4. Melt half the butter in a pan and cook the onion and garlic for 5-10 minutes. Add the chestnuts, cranberries and the remaining butter and cook for a further 5 minutes.
Transfer to a bowl, then stir through the herbs, breadcrumbs and beaten egg. Use a fork to mix well, then leave until cool enough to handle.
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