STUFFING BALLS RECIPES

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CHRISTMAS STUFFING RECIPES | BBC GOOD FOOD



Christmas stuffing recipes | BBC Good Food image

Accompany your Christmas dinner with these scrumptious stuffing recipes. We've got classic sausagemeat versions with fruit and nuts, plus vegetarian and vegan alternatives.

Provided by Good Food team

Number Of Ingredients 1

CRANBERRY AND SAUSAGEMEAT STUFFING BALLS - DELICIOUS. MAGAZINE



Cranberry and sausagemeat stuffing balls - delicious. magazine image

Looking for a freeze-ahead stuffing recipe for Christmas? Our fruity cranberry and sausagemeat stuffing balls can be made 3 months ahead. Spare a little freezer room for our freezeable bread sauce.

Provided by Jen Bedloe

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield Makes roughly 24 balls

Number Of Ingredients 10

10 (667g) free-range pork sausages, casings removed
1 red onion, chopped
125g dried cranberries
Good grating whole nutmeg
Splash sherry (optional)
1 tbsp olive oil
6 sage leaves, finely chopped
2 rosemary sprigs, leaves picked and chopped
Handful flatleaf parsley, chopped
50g fresh breadcrumbs (from about 1 slice of bread)

Steps:

  • Heat the oven to 180ºC fan/gas 6. Put all the ingredients in a bowl and season. Using your hands, scrunch the mixture together until combined, then roll into about 24 evenly sized balls.
  • Arrange the stuffing balls on 1-2 baking trays lined with baking paper and bake for 35 minutes, turning halfway through so they’re evenly browned. Keep warm to serve with your roast.

Nutrition Facts : Calories 89kcals, FatContent 4.2g (1.5g saturated), ProteinContent 4g , CarbohydrateContent 8.6g (4.9g sugars), FiberContent 0.5g

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