MAC AND CHEESE WITH ROTEL RECIPES

Name: Rotel Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 serving(s)
Ingredients: 1 (10 1/2 ounce) can cream of mushroom soup; 2 (10 1/2 ounce) rotel, mild; 1 cup mozzarella cheese, shredded; 1 cup cheddar cheese, shredded; 8 ounces elbow macaroni; 8 ounces sour cream; salt and pepper, to taste

ROTEL MACARONI AND CHEESE RECIPE - FOOD.COM

Rotel Macaroni and Cheese Recipe - Food.com image

This dish is so simple, yet so delicious. I've been making this for years, and never get tired of it. Usually this is served as a side dish, but I've eaten it as the main course before too! You can use ONE can of original Rotel if you want. 2 cans of original make it SUPER hot. Go for it if you're brave! ;-)

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
2 (10 1/2 ounce) rotel, mild
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
8 ounces elbow macaroni
8 ounces sour cream
salt and pepper, to taste

Steps:

Preheat oven to 350 degrees.
Cook elbow macaroni according to package directions.
While this is cooking, in a 9" x 13" dish, mix the diced tomatoes with mild green chilies, mushroom soup, and sour cream.
Stir in half of the mozzarella cheese and half of the cheddar cheese.
When macaroni is cooked and drained, mix with the soup mixture.
Top with remaining cheeses and bake for 30 minutes.

Nutrition Facts : Calories 317.8, FatContent 16.8, SaturatedFatContent 9.3, CholesterolContent 39, SodiumContent 731.5, CarbohydrateContent 29.5, FiberContent 1, SugarContent 1.3, ProteinContent 12.6

QUESO MACARONI AND CHEESE | READY SET EAT

Queso Macaroni and Cheese | Ready Set Eat image

Smooth and creamy macaroni and cheese with the spicy kick of RoTel tomatoes. Velveeta® is a registered trademark of Kraft Foods, Inc. RoTel® is registered trademark of ConAgra Foods RDM, Inc.

Provided by ReadySetEat

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 4

Ingredients

1 pkg (16 oz each) dry elbow macaroni, uncooked
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 pkg (16 oz each) Velveeta®, cut into 1/2-inch cubes
1/2 cup reduced fat (2%) milk

Steps:

Prepare macaroni according to package directions, omitting salt.
Meanwhile, combine undrained tomatoes and Velveeta in 1-1/2-quart microwavable dish; cover. Microwave on MEDIUM (50%) 10 to 12 minutes or until Velveeta melts, stirring after 6 minutes. Add milk; stir mixture until well blended.
Drain macaroni; place in large bowl. Add tomato mixture; toss to coat.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 411

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