RED DONUT RECIPES
BAKED RED VELVET DONUTS RECIPE - FOOD.COM
Make and share this Baked Red Velvet Donuts recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 donuts, 12 serving(s)
Number Of Ingredients 12
Steps:
- Cake:.
- 1. Preheat oven to 350 degrees. Spray or grease with vegetable shortening donut pan(s).
- 2. Into a large bowl, sift together the flour, baking powder, baking soda, cocoa powder and salt; set aside.
- 3. In another large bowl, mix together the sugar and egg. Add the melted butter, melted chocolate, vanilla extract and buttermilk; mix well to thoroughly combine.
- 4. Gradually add the dry ingredients in the first bowl to the wet mixture, mixing just until combined.
- 5. With a spoon or a pastry bag, carefully fill prepared donut pan(s) with the batter, filling each opening about two-thirds full (or you could use a standard ice cream scoop, filling scant-level; dollop on each donut opening and with wet finger, open up the hole, pushing the batter to the sides evenly).
- 6. Bake for 12-15 minutes (donuts should spring back with touched lightly).
- 7. Cool completely on wire rack.
- Prepare icing:.
- 2 tablespoons water.
- 1 tablespoon buttermilk.
- 1/2 teaspoon vanilla extract.
- 2 cups powdered sugar.
- With a wire whisk, combine all ingredients until smooth.
- 8. Dip the donut tops in the icing, letting excess fall back into the bowl (be careful not to let crumbs get in the icing). Let dipped donuts dry/set on rack.
- In the alternative, you could use a homemade or canned cream cheese frosting to top the donuts.
Nutrition Facts : Calories 181.7, FatContent 3.8, SaturatedFatContent 2.1, CholesterolContent 21, SodiumContent 310.7, CarbohydrateContent 34, FiberContent 1.1, SugarContent 15, ProteinContent 3.6
RED VELVET DONUTS – BEST DONUT RECIPE – {EASY} HOMEMADE ...
Steps:
- Preheat the oven to 350F degrees and prepare doughnut pan with non-stick cooking spray.
- In a large bowl combine the flour, cocoa, salt, sugar, and baking soda
- In a separate medium bowl whisk together the melted butter, vanilla, egg, buttermilk and sour cream. Be sure this mixture is free of all clumps, then whisk in the red food coloring and vinegar.
- Combine the wet ingredients into the dry ingredients and whisk until fully incorporated.
- Pipe the batter into the donut pan using the piping tool.
- Bake for 8-10 minutes or until the doughnuts feel slightly firm.
- Allow to cool for about 5 minutes, then remove from the pan to continue to cool.
- Cream Cheese Glaze
Nutrition Facts : Calories 294 kcal, CarbohydrateContent 45 g, ProteinContent 4 g, FatContent 11 g, SaturatedFatContent 6 g, CholesterolContent 48 mg, SodiumContent 212 mg, FiberContent 1 g, SugarContent 32 g, ServingSize 1 serving
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