BAKED FRIED POTATOES AND ONIONS RECIPES

Name: Easy Fried Potatoes & Onions
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 large onion, peeled and thinly sliced; 2 tablespoons butter; 1 tablespoon olive oil; 4 potatoes (baked or boiled and cooled); salt and pepper

EASY FRIED POTATOES & ONIONS RECIPE - FOOD.COM

Easy Fried Potatoes & Onions Recipe - Food.com image

This is so good. My grandmother was from Ireland and she used to make this dish all the time. When I make it, it always reminds me of her. I hope you enjoy it :)

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 large onion, peeled and thinly sliced
2 tablespoons butter
1 tablespoon olive oil
4 potatoes (baked or boiled and cooled)
salt and pepper

Steps:

Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.
Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.
Return the onion to the pan, toss and season. Serve warm.

Nutrition Facts : Calories 259.8, FatContent 9.4, SaturatedFatContent 4.2, CholesterolContent 15.3, SodiumContent 65, CarbohydrateContent 40.7, FiberContent 5.3, SugarContent 3.3, ProteinContent 4.8

BAKED POTATOES RECIPE - NYT COOKING

Baked Potatoes Recipe - NYT Cooking image

Recipes for baked potatoes exist across the archives of The Times. This is the battle-tested best. Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice. The potatoes are a blank canvas, though delicious on their own.

Provided by Sam Sifton

Total Time 1 hours

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 large baking potatoes, like russets
1 teaspoon olive oil
Kosher salt
4 tablespoons unsalted butter

Steps:

Preheat oven to 450.
Scrub potatoes under running water; dry them, and rub the skin of each with the oil and a little salt. Pierce the skin of each in three or four places with the tines of a fork.
Place the potatoes in the oven, and roast for 45 minutes to an hour, depending on the size of the potatoes, until they offer no resistance when a knife is inserted in their centers.
Remove the potatoes from the oven, slice them open down the middle, apply a tablespoon of butter to each one and serve immediately.

Nutrition Facts : @context http//schema.org, Calories 403, UnsaturatedFatContent 5 grams, CarbohydrateContent 67 grams, FatContent 13 grams, FiberContent 5 grams, ProteinContent 8 grams, SaturatedFatContent 8 grams, SodiumContent 894 milligrams, SugarContent 2 grams, TransFatContent 0 grams

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EASY FRIED POTATOES & ONIONS RECIPE - FOOD.COM

This is so good. My grandmother was from Ireland and she used to make this dish all the time. When I make it, it always reminds me of her. I hope you enjoy it :)
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 259.8 per serving

Return the onion to the pan, toss and season. Serve warm.

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BAKED POTATOES RECIPE - NYT COOKING

Recipes for baked potatoes exist across the archives of The Times. This is the battle-tested best. Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice. The potatoes are a blank canvas, though delicious on their own.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 403 per serving

Remove the potatoes from the oven, slice them open down the middle, apply a tablespoon of butter to each one and serve immediately.

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