SQUIRREL STEW, LIKE GRANDMA MADE. RECIPE - FOOD.COM
Make and share this Squirrel Stew, Like Grandma Made. recipe from Food.com.
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Roll the squirrel pieces in flour, salt, and pepper.
- Brown in butter.
- Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
- Add the tomatoes and continue to simmer another hour.
Nutrition Facts : Calories 552.5, FatContent 16.3, SaturatedFatContent 9.5, CholesterolContent 38.2, SodiumContent 521.4, CarbohydrateContent 96.6, FiberContent 14.1, SugarContent 18.6, ProteinContent 12.9
SLOW COOKER SQUIRREL AND VEGGIES RECIPE | ALLRECIPES
This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone.
Provided by kdsutton
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 8 hours 25 minutes
Prep Time 25 minutes
Cook Time 8 hours 0 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.
Nutrition Facts : Calories 519.6 calories, CarbohydrateContent 82.7 g, CholesterolContent 105.2 mg, FatContent 4.9 g, FiberContent 11.8 g, ProteinContent 37 g, SaturatedFatContent 0.7 g, SodiumContent 1357.4 mg, SugarContent 9.5 g
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