CUCUMBERS AND ONIONS RECIPE RECIPES
SIMPLE CUCUMBERS AND ONIONS RECIPE - FOOD.COM
My mom always had a bowl of this in the fridge during the summer, and now I do too! My mom sliced her cucumbers and onions in cold salt water for a few hours first, but I usually do not. I do not notice difference when they are not soaked. Instead of peeling the cucumbers completely, I leave a few stripes of green to add color to the salad. Note: Cooking time includes time to chill salad before serving.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine oil, vinegar, and sugar in a medium to large bowl (big enough to hold all completed salad). Stir until sugar is dissolved (Note: You can heat the dressing to help keep it from separating. It is not necessary, but I do if I have time. If you heat the dressing, be sure to cool it before adding to cucumbers).
- Add cucumbers and onions to dressing. Toss to coat veggies.
- Cover and chill at least 2 hours before serving. The longer it chills, the better it gets!
Nutrition Facts : Calories 196.2, FatContent 12.2, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 3.2, CarbohydrateContent 22, FiberContent 0.8, SugarContent 19.1, ProteinContent 0.8
QUICK PICKLED ONIONS RECIPE - BBC GOOD FOOD
These colourful, spiced sweet and sour onions add piquancy to a ploughman’s, or a sharp finish to Mexican food - an ideal edible gift to make ahead and pop in a homemade hamper
Provided by Cassie Best
Categories Side dish
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield Makes 500g
Number Of Ingredients 8
Steps:
- Pour the vinegar into a pan, add the sugar, sea salt, the spices and bay leaf, and bring to a simmer. After 1 min, check that the sugar and salt have dissolved. Remove from the heat.
- Boil the kettle. Put the onion slices in a sieve or colander. Pour over the hot water from the kettle and drain well. When cool enough to handle, pack the onion rings into a 500g sterilised jar (see tip below). Pour over the warm vinegar and seal. Cool, then chill and leave to pickle for 2 hrs. Will keep for 6 months unopened, or 2 weeks in the fridge once opened.
Nutrition Facts : Calories 34 calories, CarbohydrateContent 8 grams carbohydrates, SugarContent 7 grams sugar, SodiumContent 1.5 milligram of sodium
More about "cucumbers and onions recipe recipes"
CUCUMBER AND ONION SALAD RECIPE - FOOD.COM
This is a very easy side salad for a picnic or covered dish event. My mom kept this going in our frig all summer. I think she got the cucumbers from an aunt and uncle that had a farm nearby.
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Reviews 5.0
Total Time 10 minutes
Calories 294.4 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 294.4 per serving
- Refrigerate overnight and serve cold.
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CUCUMBER AND ONION SALAD RECIPE - FOOD.COM
This is a very easy side salad for a picnic or covered dish event. My mom kept this going in our frig all summer. I think she got the cucumbers from an aunt and uncle that had a farm nearby.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 294.4 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 294.4 per serving
- Refrigerate overnight and serve cold.
See details
CUCUMBER AND ONION SALAD RECIPE - FOOD.COM
This is a very easy side salad for a picnic or covered dish event. My mom kept this going in our frig all summer. I think she got the cucumbers from an aunt and uncle that had a farm nearby.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 294.4 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 294.4 per serving
- Refrigerate overnight and serve cold.
See details
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