CARROTS ON THE GRILL RECIPE RECIPES

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CARROTS ON THE GRILL RECIPE: HOW TO MAKE IT



Carrots on the Grill Recipe: How to Make It image

Family and friends are surprised when I tell them these carrots are prepared on the grill. The soy sauce and ginger flavors complement a variety of meaty entrees.

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-6 servings.

Number Of Ingredients 6

1/4 cup soy sauce
1/4 cup canola oil
1 tablespoon minced fresh gingerroot
1 tablespoon cider vinegar
1 garlic clove, minced
1 pound large carrots, halved lengthwise

Steps:

  • In a large bowl, combine the soy sauce, oil, ginger, vinegar and garlic. Add carrots; toss to coat. , With tongs, place carrots on grill rack. Grill, covered, over medium heat for 15-20 minutes or until tender, turning and basting frequently with soy sauce mixture.

Nutrition Facts : Calories 121 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 640mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

MAPLE-GLAZED GRILLED CARROTS RECIPE | ALLRECIPES



Maple-Glazed Grilled Carrots Recipe | Allrecipes image

These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots that are no larger than 3/4-inch thick, or cut larger carrots in half lengthwise for even cooking. One pound should yield 6 to 8 medium carrots.

Provided by France C

Categories     Side Dish    Vegetables    Carrots    Glazed Carrot Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 4

1 pound carrots, peeled and trimmed
1 tablespoon olive oil
salt and pepper to taste
1 tablespoon maple syrup

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Brush carrots with olive oil and sprinkle with salt and pepper.
  • Place carrots on the grill, perpendicular to the grates. Reduce heat to medium and cook, turning them regularly, until carrots have started to caramelize and are cooked throughout, 14 to 18 minutes. Move them to indirect heat and continue cooking if they start burning.
  • Brush carrots with maple syrup and grill 1 minute more before transferring to a plate. Serve immediately.

Nutrition Facts : Calories 89.4 calories, CarbohydrateContent 14.2 g, FatContent 3.7 g, FiberContent 3.2 g, ProteinContent 1.1 g, SaturatedFatContent 0.5 g, SodiumContent 117.6 mg, SugarContent 8.4 g

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