BAKED CHICKEN TOMATOES RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BAKED CHICKEN WITH CRISPY PARMESAN AND TOMATOES RECIPE



Baked Chicken With Crispy Parmesan and Tomatoes Recipe image

Think of this as an easy version of chicken Parmesan, tender chicken, tangy tomatoes and crispy bits of Parmesan. Here, there’s no pounding, breading or frying required. The bath of garlicky tomatoes gently cooks the chicken, keeping it juicy, while the dusting of Parmesan returns some richness lost in choosing boneless and skinless breasts. Seek out chicken breasts on the larger side to give the Parmesan a chance to properly brown and crisp up without overcooking.

Provided by Alison Roman

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

1 (28-ounce) can whole peeled tomatoes, drained
4 cloves garlic, crushed
4 sprigs thyme, oregano or rosemary
1/2 teaspoon crushed red pepper flakes (optional)
Kosher salt
Freshly ground pepper
4 large boneless, skinless chicken breast halves (6 to 8 ounces each)
2 tablespoons olive oil
1 ounce Parmesan, plus about 2 tablespoons for garnish
1/2 cup parsley or basil, coarsely chopped (optional)

Steps:

  • Heat oven to 425 degrees. Slice the tomatoes in half crosswise and place in a 9-by-13-inch baking dish along with garlic, thyme and crushed red pepper flakes, if using. Season with salt and pepper.
  • Season chicken with salt and pepper and nestle into baking dish. Drizzle with olive oil and bake until chicken is about halfway cooked through, about 8 to 10 minutes. Remove from oven and grate Parmesan over chicken.
  • Return to oven and continue to bake until chicken is cooked through, tomatoes are starting to caramelize and Parmesan is browned and crisp, about 10 to 12 minutes more.
  • Remove from oven and sprinkle with parsley or basil before serving, if desired, and garnish with shavings of Parmesan.

Nutrition Facts : @context http//schema.org, Calories 340, UnsaturatedFatContent 8 grams, CarbohydrateContent 9 grams, FatContent 13 grams, FiberContent 5 grams, ProteinContent 47 grams, SaturatedFatContent 2 grams, SodiumContent 955 milligrams, SugarContent 5 grams, TransFatContent 0 grams

ONE-DISH BAKED CHICKEN WITH TOMATOES AND OLIVES RECIPE



One-Dish Baked Chicken with Tomatoes and Olives Recipe image

This toss-it-all-in-a-baking-dish chicken dinner recipe is the hands-off summer meal we all need.

Provided by Chris Morocco

Yield 4 servings

Number Of Ingredients 10

9 garlic cloves, divided
1 teaspoon Aleppo-style pepper or ½ teaspoon crushed red pepper flakes
1 teaspoon soy sauce
4 tablespoons olive oil, divided, plus more for drizzling
1 3½–4-pound chicken, quartered
Kosher salt, freshly ground pepper
2 pounds tomatoes of all sizes, halved, quartered if large
3 sprigs thyme
? cup Castelvetrano or Picholine olives, pitted
1 baguette, halved lengthwise

Steps:

  • Place a rack in top third of oven; preheat to 450°. Finely grate 1 garlic clove into a small bowl and toss with Aleppo-style pepper, soy sauce, and 1 Tbsp. oil. Rub all over chicken, then season with salt and black pepper.
  • Toss tomatoes, thyme, olives, 3 Tbsp. oil, and remaining 8 garlic cloves in a 3-qt. baking dish; season with salt and black pepper. Arrange chicken on top of tomato mixture and roast until deeply browned and cooked through, 40–50 minutes. When chicken is about 5 minutes from being done, drizzle baguette with oil and season with salt. Place in oven directly on rack next to chicken and toast until golden and crisp, about 5 minutes. Slice each piece in half. Transfer chicken to a cutting board and let rest 10–15 minutes.
  • Carve chicken as desired and serve piled atop toast with tomato mixture and pan juices spooned over.

More about "baked chicken tomatoes recipes recipes"

TOMATO BAKED CHICKEN: THE EASY AND TASTY RECIPE THAT WILL WIN
Serve with pasta, rice, or veggies, and plenty of crusty bread to mop up the gorgeous sauce.
From cookist.com
Total Time 40 minutes
  • Top with chopped basil or parsley, and serve hot with a side of your choice.
See details »


TOMATO BAKED CHICKEN: THE EASY AND TASTY RECIPE THAT WILL …
Serve with pasta, rice, or veggies, and plenty of crusty bread to mop up the gorgeous sauce.
From cookist.com
Total Time 40 minutes
  • Top with chopped basil or parsley, and serve hot with a side of your choice.
See details »


BAKED CHICKEN WITH TOMATOES, GARLIC AND BASIL RECIPE - FOOD.…
Inspired by http://ancestral-nutrition.com/20-minute-meal-tomato-basil-chicken/ and http://www.cookthestory.com/2014/04/07/baked-chicken-tomatoes-basil-red-chillies/.
From food.com
Total Time 45 minutes
Calories 121.1 per serving
  • Bake chicken, uncovered, 40 minutes or until done.
See details »


OVEN-BAKED CHICKEN WITH FRESH MOZZARELLA & TOMATOES
Vine-ripened tomatoes and fresh mozzarella cheese turn 'same-old, same-old' baked chicken into HEAVEN ON A PLATE. Serve with a crusty baguette and a fresh tossed green salad for the perfect mid-week meal.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 396.6 per serving
  • Sprinkle with basil and parsley.
See details »


BAKED CRISPY CHICKEN WITH CARAMELIZED ONIONS & TOMATO…
I enjoy a plate of fried chicken as much as the next person, but I have to admit that it’s not something I ever make at home.
From thepioneerwoman.com
Reviews 4
Total Time 1 hours 5 minutes
Category main dish
  • For the onion mixture:Heat olive oil in a large skillet set over medium heat. Add onions, cover pan and cook, stirring occasionally, until onions are deep golden brown, 40–45 minutes. While cooking, add water as necessary, a few tablespoons at a time, to prevent onions from burning and drying out. (Be sure that all of the water is absorbed before adding other ingredients.) Season with salt and pepper. Add garlic, balsamic vinegar and oregano, and cook for 1 minute. Stir in tomatoes and parsley. Cook until heated through, 2–3 minutes.While the onions are cooking, prepare the chicken.For the chicken:Preheat oven to 400ºF. Lightly coat a baking sheet with cooking spray. Coat cut chicken breasts with olive oil.In a shallow dish, stir together breadcrumbs, Parmesan cheese and pepper. Dredge each chicken breast in the breadcrumb mixture, coating both sides. Place the prepared baking sheet in the preheated oven for 10 minutes. Transfer the chicken to the hot baking sheet and return to the oven. Cook until golden brown on the bottom, about 15 minutes. Turn over the chicken breasts and cook for an additional 5 minutes, or until the chicken breasts are just cooked through.Serve with the caramelized onion mixture.
See details »


BAKED CHICKEN WITH POTATOES, CHERRY TOMATOES AND HERBS R…
For this simple bake of chicken, potatoes and tomatoes, Julia Moskin borrowed a technique from the Italian island of Ischia, where rosemary, fennel and other herbs grow wild in the hills. Because the island was formed by volcanic activity (Pompeii is just under 20 miles away), it has natural hot springs, and the sand on some of its beaches is as hot as 350 degrees. When cooking fuel was scarce and expensive, the islanders learned to use the sand as a heat source for cooking. Wrapping the ingredients tightly and subjecting them to steady heat produces a succulent, aromatic dish. If you prefer to brown the ingredients, take the final step of uncovering the pan.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Calories 1264 per serving
  • Discard basil sprigs. Garnish with shredded basil and serve immediately.
See details »


TOMATO BAKED CHICKEN: THE EASY AND TASTY RECIPE THAT WILL …
Serve with pasta, rice, or veggies, and plenty of crusty bread to mop up the gorgeous sauce.
From cookist.com
Total Time 40 minutes
  • Top with chopped basil or parsley, and serve hot with a side of your choice.
See details »


BAKED CHICKEN-STUFFED TOMATOES RECIPE - FOOD.COM
This is a delicious and attractive way to use up leftover roast chicken. It makes a wonderful dish to serve for lunch or supper. Deliciossso!!!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 238 per serving
  • Bake at 375 degrees for 15-20 minute or until golden brown on top.
See details »


GARLIC BASIL BAKED CHICKEN BREAST RECIPE WITH TOMATOES
For juicy, tender chicken breasts remember these three things: marinate first, bake loosely covered, and use a meat thermometer. In our photos, we show baking 2 chicken breasts, but the marinade shared below is enough for 4 chicken breasts. The chicken does not need to be completely immersed in the marinade, just coated by it. If you plan to double the recipe, simply double the amount of chicken, tomatoes, and the mozzarella. We marinate the chicken breasts in a magical mixture of red wine vinegar, garlic, and basil before baking in the oven. If you’re short on time, marinate as close to an hour as you can. If you’re flexible, go for a whole two hours. The flavors will intensify. And since we want to keep things safe, it’s best to marinate the chicken in the refrigerator (no matter how long you do it for).
From inspiredtaste.net
Reviews 5.0
Total Time 2 hours 40 minutes
Cuisine American
Calories 240 per serving
  • Scatter mozzarella on top of each breast then broil on high for about a minute or until the cheese melts. Serve the chicken with the baked tomatoes, juices from the bottom of the baking dish, and more torn basil leaves.
See details »


BAKED CHICKEN TOMATOES RECIPES RECIPES ALL YOU NEE…
Get creative with these brilliant baked eggs – so versatile, easy and quick!
From stevehacks.com
Total Time 15 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 233 calories per serving
  • { "@type": "HowToStep", "text": "
    1. Preheat the oven to full whack. Lightly grease 2 ovenproof ramekins or small baking dishes with a little oil.
    2. Prepare your chosen filling – roughly chop the spinach, quarter the tomatoes, finely chop the chives or slice the mushrooms.
    3. Place your chosen filling into the prepared ramekins, crack a couple of eggs on top and season with salt and pepper.
    4. Place in the hot oven for 8 to 10 minutes, or until the whites are set but the yolks are still runny, then serve straight away.
    " }
See details »


OVEN-BAKED CHICKEN WITH FRESH MOZZARELLA & TOMATOES
Vine-ripened tomatoes and fresh mozzarella cheese turn 'same-old, same-old' baked chicken into HEAVEN ON A PLATE. Serve with a crusty baguette and a fresh tossed green salad for the perfect mid-week meal.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 396.6 per serving
  • Sprinkle with basil and parsley.
See details »


BAKED CHICKEN AND TOMATO RECIPE RECIPES ALL YOU NEED …
Think of this as an easy version of chicken Parmesan, tender chicken, tangy tomatoes and crispy bits of Parmesan. Here, there’s no pounding, breading or frying required. The bath of garlicky tomatoes gently cooks the chicken, keeping it juicy, while the dusting of Parmesan returns some richness lost in choosing boneless and skinless breasts. Seek out chicken breasts on the larger side to give the Parmesan a chance to properly brown and crisp up without overcooking.
From stevehacks.com
Reviews 4
Total Time 30 minutes
Calories 340 per serving
  • Remove from oven and sprinkle with parsley or basil before serving, if desired, and garnish with shavings of Parmesan.
See details »


BAKED CHICKEN WITH TOMATOES RECIPES - THESUPERHEALTHYFOOD
Jul 17, 2022 · Place a breast on each piece of foil. Combine the tomatoes, onion, olives, pine nuts, capers, and olive oil with a few pinches of salt and pepper in a mixing bowl. Top the chicken breasts with the mixture. Place the chicken trays on a baking sheet and bake for about 15 minutes, until the chicken …
From thesuperhealthyfood.com
See details »


CREAMY BAKED TOMATO-CHICKEN CASSEROLE - ALLRECIPES
Preheat the oven to 350 degrees F (175 degrees C). Mist a 2 1/2-quart baking dish with cooking spray. Place chicken in a large bowl. Season with lemon-pepper, onion powder, garlic powder, salt, and pepper. Heat butter in a skillet over medium-high heat; add chicken …
From allrecipes.com
See details »


BAKED CHICKEN WITH TOMATOES AND MUSHROOMS RECIPE - THE …
Jul 02, 2019 · Reserve the excess flour mixture. Heat butter and oil in a skillet over medium-low heat; brown chicken pieces slowly, until golden brown. Remove chicken to a baking dish or covered oven-safe Dutch oven . In the same skillet, brown mushrooms and onions. Stir in the reserved flour from coating the chicken. Add tomatoes …
From thespruceeats.com
See details »


BAKED CHICKEN BREAST RECIPE WITH TOMATO AND CAPERS - EAT …
Mar 21, 2019 · Take four large sheets of aluminum foil and fold each in half, then fold up about 1" of each side to create four trays, each large enough to comfortably hold a chicken breast. Place a breast on each piece of foil. Combine the tomatoes, onion, olives, pine nuts, capers, and olive oil with a few pinches of salt and pepper in a mixing bowl.
From eatthis.com
See details »


17 TOMATO CHICKEN RECIPES
Jul 08, 2021 · Artichoke and Sun-Dried Tomato Chicken. Credit: pomplemousse. View Recipe. You need just four ingredients (chicken breasts, a can diced tomatoes with green peppers and onions, sun-dried tomato pesto, and a can artichoke hearts in water) to make this easy supper.
From allrecipes.com
See details »


BAKED CHICKEN WITH TOMATOES AND GARLIC - BROOKLYN SUPPER
Aug 27, 2019 · Preheat oven to 375 degrees. Rub 1 teaspoon sea salt all over the chicken. Heat a large cast iron skillet over medium/medium-high heat. Add olive oil, and once it's hot, add chicken …
From brooklynsupper.com
See details »


BAKED CHICKEN WITH RICE AND TOMATOES RECIPE - UPSTATE RA…
Apr 14, 2019 · Directions. Preheat oven to 400 degrees. Mix all the ingredients except the chicken together and spread in a 9×12 baking dish. Add chicken on top and sprinkle with a little additional salt, pepper and parsley. Cover tightly with foil and bake for 40 minutes.
From upstateramblings.com
See details »


TOMATO BAKED CHICKEN - GOODCOOK
In a 9x13” baking dish or 11” cast iron skillet, add cherry tomatoes, 2 Tbsp vinegar, remaining garlic, honey, onion powder, and half of the basil. Add chicken to the pan. Bake 18-20 minutes, then top each chicken breast with mozzarella. Return to oven and bake …
From goodcook.com
See details »


BAKED CHICKEN LEGS WITH TOMATO AND OREGANO RECIPE - FOOD FRO…
Jul 22, 2017 · Preheat the oven to 180ºC (350ºF). On a baking dish, add the chicken legs, onion cut into quarters and the peeled tomatoes cut into chunks. Season with oregano, salt and nutmeg. Drizzle with olive oil and bake until the chicken start to turn golden brown, about 1 hour and 15 minutes. Occasionally, drizzle the chicken …
From foodfromportugal.com
See details »


ONE DISH CHICKEN BAKE RECIPE | DIETHOOD
Dec 07, 2015 · Instructions. Preheat oven to 400F. Lightly grease a baking dish with cooking spray and set aside. Combine tomatoes, olive oil, onions, garlic, oregano, Italian seasoning and fresh parsley in a mixing bowl; toss to combine. Pour tomato …
From diethood.com
See details »


BAKED CHICKEN AND TOMATOES RECIPE - FITHAPPYHEALTHYMOM.C…
Feb 25, 2022 · Step 2: Slice Tomatoes. Grab a cutting board, a well-sharpened knife, and three Roma tomatoes. Wash the Roma tomatoes first. Chop off the top greenery (if any) and begin to make thick slices. Remember that the tomatoes …
From fithappyhealthymom.com
See details »


BAKED CHICKEN BREAST RECIPE WITH TOMATO AND CAPERS - EAT …
Mar 21, 2019 · Take four large sheets of aluminum foil and fold each in half, then fold up about 1" of each side to create four trays, each large enough to comfortably hold a chicken breast. Place a breast on each piece of foil. Combine the tomatoes, onion, olives, pine nuts, capers, and olive oil with a few pinches of salt and pepper in a mixing bowl.
From eatthis.com
See details »


BAKED CHICKEN WITH TOMATOES AND GARLIC - BROOKLYN SUPPER
Aug 27, 2019 · Preheat oven to 375 degrees. Rub 1 teaspoon sea salt all over the chicken. Heat a large cast iron skillet over medium/medium-high heat. Add olive oil, and once it's hot, add chicken …
From brooklynsupper.com
See details »


BAKED CHICKEN WITH RICE AND TOMATOES RECIPE - UPSTATE RA…
Apr 14, 2019 · Directions. Preheat oven to 400 degrees. Mix all the ingredients except the chicken together and spread in a 9×12 baking dish. Add chicken on top and sprinkle with a little additional salt, pepper and parsley. Cover tightly with foil and bake for 40 minutes.
From upstateramblings.com
See details »


12 BEST BAKED CHICKEN RECIPES
Mar 23, 2021 · 5. Chicken Asparagus Roll-Ups. Fresh asparagus spears and provolone cheese are rolled up in boneless chicken breasts, coated with Dijon mustard and topped with crisp panko bread crumbs, and baked in a hot oven.
From allrecipes.com
See details »


BAKED CHICKEN WITH TOMATOES RECIPES - THESUPERHEALTHYFOOD
Jul 17, 2022 · Place a breast on each piece of foil. Combine the tomatoes, onion, olives, pine nuts, capers, and olive oil with a few pinches of salt and pepper in a mixing bowl. Top the chicken breasts with the mixture. Place the chicken trays on a baking sheet and bake for about 15 minutes, until the chicken …
From thesuperhealthyfood.com
See details »


BAKED CHICKEN LEGS WITH TOMATO AND OREGANO RECIPE - FOOD FRO…
Jul 22, 2017 · Preheat the oven to 180ºC (350ºF). On a baking dish, add the chicken legs, onion cut into quarters and the peeled tomatoes cut into chunks. Season with oregano, salt and nutmeg. Drizzle with olive oil and bake until the chicken start to turn golden brown, about 1 hour and 15 minutes. Occasionally, drizzle the chicken …
From foodfromportugal.com
See details »


21 BEST IDEAS BAKED CHICKEN TOMATO RECIPE – BEST ROUND U…
Apr 29, 2022 · 21 Best Ideas Baked Chicken tomato Recipe.Baking Recipes substantial collection of baking dishes that includes countless dishes for cookies, cakes, breads, rolls– as well …
From galapagosincentives.com
See details »