PRETTY PIE CRUST EDGE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PERFECT PIE CRUST RECIPE - HOW TO MAKE FLAKY PIE CRUST ...



Perfect Pie Crust Recipe - How to Make Flaky Pie Crust ... image

Everyone needs a perfect pie crust recipe in their arsenal, whether it's for Thanksgiving, Christmas, or just because. This easy recipe should be your go-to!

Provided by Ree Drummond

Categories     Christmas    Thanksgiving    baking    comfort food    dessert    main dish    snack

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 6

1 1/2 c.

Crisco (vegetable shortening)

3 c.

all-purpose flour

1

whole egg

5 tbsp.

cold water

1 tbsp.

white vinegar

1 tsp.

salt

Steps:

  • In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. Add 5 tablespoons of cold water, 1 tablespoon of white vinegar and 1 teaspoon of salt. Stir together gently until all of the ingredients are incorporated. Separate the dough into thirds. ***Note: Separating it into thirds will result in three thin crusts. If you prefer a more substantial crust, separate it in half.*** Form 3 evenly sized balls of dough and place each dough into a large Ziploc bag. Using a rolling pin, slightly flatten each ball of dough (about ½ inch thick) to make rolling easier later. Seal the bags and place them in the freezer until you need them. (If you will be using it immediately it’s still a good idea to put in the freezer for about 15 to 20 minutes to chill.) When you are ready to use the dough to make a crust, remove from the freezer and allow to thaw for 15 minutes. On a floured surface roll the dough, starting at the center and working your way out. (Sprinkle some flour over top of the dough if it’s a bit too moist.) If the dough is sticking to the countertop use a metal spatula and carefully scrape it up and flip it over and continue rolling until it’s about ½ inch larger in diameter than your pie pan. With a spatula, lift the dough carefully from the surface of the counter into the pie pan. Gently press the dough against the corner of the pan. Go around the pie pan pinching and tucking the dough to make a clean edge.

EASY CINNAMON-ROLL PIE CRUST RECIPE - PUREWOW



Easy Cinnamon-Roll Pie Crust Recipe - PureWow image

We’re fans of store-bought pie crust. It’s convenient, it tastes good and, most important, it can be turned into the greatest creation of all time: cinnamon-roll pie crust. It’s the perfect base for your favorite apple or pumpkin pie recipe. Plus, that gorgeous spiral pattern will...

Provided by PureWow Editors

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield One 9-inch pie crust (10 servings)

Number Of Ingredients 5

1 package pie crust
4 tablespoons butter, melted
½ cup brown sugar
2 teaspoons cinnamon
½ teaspoon pure vanilla extract

Steps:

  • 1. On a lightly floured surface, roll out the pie crust a few times to even it out to about ?-inch thickness. 2. In a small bowl, mix the butter with the sugar, cinnamon and vanilla extract to combine. Spoon the mixture into the center of the crust. Use a spatula to spread it evenly over the entire crust. 3. Starting with the side closest to you, roll the crust into a tight spiral. Cut the finished spiral into ?-inch-thick pieces. 4. On a lightly floured surface, use a rolling pin to roll each piece into a ?-inch-thick round. Place the pieces in a pie plate, overlapping them slightly and pressing to seal. (If the pieces aren't sticking together well, use a little water to help "glue" them.) 5. Continue placing rounds of dough in the pie plate until the entire plate is full; trim any excess hanging over the edge. Use the tines of a fork to press indentations all around the edge. Chill the crust well before filling and baking, and bake according to your preferred pie recipe.

Nutrition Facts : Calories 172 calories, CarbohydrateContent 19 grams carbohydrate, FatContent 10 grams fat, ProteinContent 1 grams protein, SugarContent 7 grams sugar

15 PRETTY WAYS TO FINISH PIE CRUST EDGES - THE GRACIOUS WIFE
2015-11-01 · Fluted Pie Crust Edge. The fluted pie crust edge is the most common way to finish a pie crust. It's simple but pretty, and quick to do! Form the index finger and thumb on one hand into a pinching shape, and place it on the outside of the pie crust.
From thegraciouswife.com
See details


PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
2021-06-19 · If your recipe calls for a pre-baked crust, as many custard pie recipes do, follow all the steps above for a single, bottom crust only, without filling. Freeze the crust it for at least a half hour: until chilled. This is an important step in pre-baking. Otherwise the crust will slip down the sides. Preheat your oven to 350°F. Line pie crust with aluminum foil: When the pie crust is ...
From simplyrecipes.com
See details


LARD AND BUTTER PIE CRUST RECIPE | LEITE'S CULINARIA
2019-06-30 · The crust turned out wonderfully but not very pretty but i was able to mash pieces where it tore to mend it. I made an apple pie and read a post that said to toss the apples with sugar and let the juice drain and then thicken it with cornstarch. I then added the apples and cooked them a bit. I now know that i should have let them cool first before adding to the crust but nevertheless it was ...
From leitesculinaria.com
See details


TIPS FOR CRIMPING PIE CRUST EDGES PERFECTLY
2020-03-25 · The key to a beautiful pie, besides a good crust baked long enough to properly brown, is a decorative edge made by crimping the top and bottom crusts together. Crimping the pie crusts not only seals the edges of double-crusted pies, but also makes the crust edges picture perfect, or at least really quite pretty.
From thespruceeats.com
See details


HOW TO MAKE PIE CRUST - BETTYCROCKER.COM
2020-11-04 · For an extra-pretty pie, make decorative cut-outs on the top of a two-crust pie. Use a small cookie cutter, and cut shapes from the top crust before placing it on the filling. Place cut-outs on top of the pie crust, attaching with a little cold water. Sprinkle with coarse sugar. Crumble Top. For an extra decadent pie, nothing tops a crumble. A simple mixture of flour, butter, sugar and spices ...
From bettycrocker.com
See details


ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
2018-10-25 · Many pie crust recipes don’t call for enough ice water, giving you a dry pie dough that cracks when you roll it out. When in doubt, add a little more water. You’re better off with more water (wet pie dough) than not enough water (dry, cracking pie dough) because you can always work more flour into the dough, but you can’t really add water to the pie dough when you’re trying to roll it ...
From sallysbakingaddiction.com
See details


THE BEST HOMEMADE PIE CRUST RECIPE | COOKIES AND CUPS
2019-08-21 · You can use this pie crust recipes for all kinds of delicious pies, ... Rolling out a pie crust is pretty simple. Here are a few tips that I recommend for making a pie crust that doesn’t fall apart when you roll it out: Allow your dough to chill for at least an hour before rolling it out. I always recommend this step because it gives the gluten in the flour a chance to relax before you start ...
From cookiesandcups.com
See details


HOW TO BLIND BAKE A PIE CRUST | ALLRECIPES
2021-10-26 · The only catch is that if you're using pastry dough for your pie (versus a crumb crust), you can't just slide the pie into the oven as-is. Because of the structural makeup of pie dough, if you've made it well, you're going to have pockets of steam coming to life during the baking process—this is ultimately what leaves you with those wonderful flakey layers.
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »