GRILLED CHEESE WITH BACON CALORIES RECIPES

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BACON GRILLED CHEESE | BETTER HOMES & GARDENS



Bacon Grilled Cheese | Better Homes & Gardens image

Creamy smoked cheddar, crisp bacon, creamy avocado, and juicy tomato tops honey wheat bread.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 20 minutes

Yield 2 sandwiches

Number Of Ingredients 8

4 slices honey wheat bread
2 tablespoons butter, softened
3 ounces smoked cheddar or Pepper Jack cheese, sliced
4 slices crisp-cooked bacon
1 small avocado, peeled, pitted, and sliced
2 tomato slices
1 tablespoon light mayonnaise
1 teaspoon honey

Steps:

  • Butter one side of all the bread. On the unbuttered sides of 2 slices place cheese, bacon, avocado, and tomato. Combine light mayonnaise and honey. Spread on unbuttered side of remaining 2 bread slices. Place mayonnaise side down on top of tomatoes.
  • In skillet or griddle, cook over medium heat 4 to 6 minutes, until toasted and cheese is melted, turning once. Or place in preheated panini maker; cook 2 to 3 minutes. Makes 2 sandwiches.

Nutrition Facts : Calories 541 calories, CarbohydrateContent 36 g, CholesterolContent 79 mg, FatContent 39 g, ProteinContent 18 g, SodiumContent 643 mg

GOURMET GRILLED CHEESE WITH BACON | SOUTHERN LIVING



Gourmet Grilled Cheese with Bacon | Southern Living image

This is the ultimate grilled cheese. Three types of cheeses and bacon come together to make the best grilled cheese sandwich ever. Perfectly golden and crisp exterior, gooey bacon-studded interior. Definitely indulgent on its own and only needs a simple soup or salad pairing. We like our Roasted Tomato Soup best for those cold winter nights. We cut our sandwiches into sticks for easy dipping. A high-quality white sandwich bread is perfect for these; the flavor of sourdough or wheat would overpower the cheeses.

Provided by Marian Cooper Cairns

Categories     Sandwich

Total Time 30 minutes

Yield Serves 6

Number Of Ingredients 7

6 bacon slices
6 ounces extra-sharp Cheddar cheese, shredded (about 1 1/2 cups)
6 ounces smoked Gouda cheese, shredded (about 1 1/2 cups)
1/2 teaspoon black pepper
1/2 cup mayonnaise
1 1/2 ounces Parmesan cheese, grated on smallest holes of a box grater (about 1/3 cup)
12 (3/4-in.-thick) square-shaped white bread slices

Steps:

  • Cook bacon in a large nonstick skillet over medium, turning occasionally, until crisp, about 8 minutes. Drain on a plate lined with paper towels; let cool completely, about 5 minutes. Discard drippings from skillet; wipe skillet clean.
  • Finely chop cooled bacon. Toss together chopped bacon, Cheddar cheese, Gouda cheese, and pepper in a medium bowl. Stir together mayonnaise and Parmesan cheese in a small bowl.
  • Spread mayonnaise mixture evenly on 1 side of bread slices. Arrange 6 of the bread slices, mayonnaise sides down, on a cutting board; top evenly with bacon-Cheddar mixture (1/2 packed cup per slice). Top with remaining 6 bread slices, mayonnaise sides up.
  • Return skillet to heat over medium-low. Add 2 assembled sandwiches to skillet; cook, partially covered, until bread is browned on both sides and cheese is melted, about 3 to 4 minutes per side. Transfer to a cutting board. Repeat process with remaining 4 sandwiches.
  • Cut each sandwich into 4 triangles or long sticks, and serve warm.

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