ICED TEA WITH ORANGE JUICE RECIPES

ORANGE ICED TEA RECIPE - FOOD.COM

Orange Iced Tea Recipe - Food.com image

This is a recipe I found in my cookbook called Favorite Brand Name Classic Recipe Collection. It's really easy to make and the oranges offer a really refreshing citrus boost to the iced tea. I didn't include chilling time in the preparation time.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 32 ounces, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 oranges
4 cups boiling water
5 tea bags
ice cube
honey or brown sugar, to sweeten

Steps:

With a vegetable peeler, peel each orange in a continuous spiral, removing only the outer colored layer of peel.
In a large pitcher, pour boiling water over the tea bags and orange peel. Cover and steep 5 minutes. Remove tea bags. Chill tea mixture with peel in a covered container.
To serve, remove the peel and pour iced tea over ice cubes in tall glasses.
Sweeten to taste with honey (or brown sugar). Garnish with orange slices and fresh mint leaves, if desired.

Nutrition Facts : Calories 30.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.1, CarbohydrateContent 7.7, FiberContent 1.6, SugarContent 6.1, ProteinContent 0.6

ORANGE-EARL GREY ICED TEA RECIPE | EATINGWELL

Orange-Earl Grey Iced Tea Recipe | EatingWell image

Get a little pick-me-up with this orange-infused Earl Grey iced tea. Tea is rich in a class of antioxidants called flavonoids that may help reduce your risk of Alzheimer's and diabetes, plus help you have healthier teeth and gums and stronger bones. You can help preserve the flavonoids in iced tea by adding something acidic--like the orange juice in this recipe.

Provided by EatingWell Test Kitchen

Categories Healthy Super Bowl Drink Recipes

Total Time 2 hours 10 minutes

Number Of Ingredients 6

Ingredients

1/4 cup loose Earl Grey tea, or 12 Earl Grey tea bags
Peel of 1 orange, plus orange wedges for garnish
4 cups boiling water
¾ cup orange juice
¼ cup sugar
4 cups cold water

Steps:

Steep loose tea (or tea bags) and orange peel in boiling water for 3 to 5 minutes.
Strain the tea (or remove tea bags and orange peel) and pour into a large pitcher. Stir in orange juice and sugar until the sugar is dissolved. Add cold water. Refrigerate until chilled, about 2 hours. Serve over ice with orange wedges, if desired.

Nutrition Facts : Calories 34.8 calories, CarbohydrateContent 8.7 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.2 g, SodiumContent 5 mg, SugarContent 8.2 g

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LEMON-ORANGE ICED TEA RECIPE: HOW TO MAKE IT

"I finally hit on a recipe for iced tea that doesn't have the aftertaste of artificial sweetener," relates Dawn Lowenstein of Hatboro, Pennsylvania. "This tangy drink is perfect for folks who need to monitor their sugar intake."
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In a saucepan, bring 1 qt. of water to a boil. Remove from the heat. Add tea bags and mint; let stand for 10 minutes. , Discard tea bags and mint. Pour tea into a large pitcher. Add lemonade drink mix, orange juice and remaining water; stir well. Refrigerate until chilled. Serve over ice.

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ORANGE ICED TEA RECIPE - FOOD.COM

This is a recipe I found in my cookbook called Favorite Brand Name Classic Recipe Collection. It's really easy to make and the oranges offer a really refreshing citrus boost to the iced tea. I didn't include chilling time in the preparation time.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 30.8 per serving

Sweeten to taste with honey (or brown sugar). Garnish with orange slices and fresh mint leaves, if desired.

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In a saucepan, bring 1 qt. of water to a boil. Remove from the heat. Add tea bags and mint; let stand for 10 minutes. , Discard tea bags and mint. Pour tea into a large pitcher. Add lemonade drink mix, orange juice and remaining water; stir well. Refrigerate until chilled. Serve over ice.

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Get a little pick-me-up with this orange-infused Earl Grey iced tea. Tea is rich in a class of antioxidants called flavonoids that may help reduce your risk of Alzheimer’s and diabetes, plus help you have healthier teeth and gums and stronger bones. You can help preserve the flavonoids in iced tea by adding something acidic—like the orange juice in this recipe.
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Calories 35 calories per serving

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