CAN YOU PUT CHOCOLATE CHIPS IN SUGAR COOKIES RECIPES

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CHOCOLATE CHIP SUGAR COOKIES — LET'S DISH RECIPES



Chocolate Chip Sugar Cookies — Let's Dish Recipes image

These sweet, buttery cookies are studded with miniature chocolate chips. Perfect for the holidays, or any time of year!

Provided by Danelle

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 11

1 cup butter, softened
1 cup vegetable or canola oil
1 cup granulated sugar
1 cup powdered sugar
2 eggs
2 teaspoons vanilla
4 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cream of tartar
2 1/2 cups mini chocolate chips

Steps:

  • Preheat oven to 375 degrees. Line baking sheets with parchment paper.
  • In a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and vanilla.
  • In another large bowl, whisk together flour, baking soda, salt and cream of tartar. Gradually add flour mixture to the butter mixture, beating until just combined. Fold in chocolate chips.
  • Drop dough onto prepared baking sheets. Bake for 8-10 minutes, or until edges and bottoms are lightly browned. Remove to wire racks to cool.
  • Store for up to one week in an airtight container.

Nutrition Facts : Calories 150 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 18 milligrams cholesterol, FatContent 7 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 84 grams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

REDUCED-SUGAR CHOCOLATE CHIP COOKIES | BETTER HOMES & GARDENS



Reduced-Sugar Chocolate Chip Cookies | Better Homes & Gardens image

These chocolate chip cookies have 6 grams less sugar than average chocolate chip cookies -- but you won't even notice.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 31 minutes

Prep Time 25 minutes

Yield about 48 cookies

Number Of Ingredients 10

½ cup butter
½ cup shortening
½ cup packed brown sugar
1 teaspoon baking soda
1 teaspoon salt
2 eggs
2 tablespoons honey (optional)*
1 tablespoon vanilla
2 cups all-purpose flour
1 cup dark chocolate pieces

Steps:

  • Preheat oven to 375°F. In a large bowl beat butter and shortening with a mixer on medium to high 30 seconds. Add brown sugar, baking soda, and salt. Beat on medium 2 minutes, scraping bowl as needed. Beat in eggs, honey (if desired), and vanilla. Beat in flour. Stir in chocolate pieces.
  • Drop dough by teaspoons or a small cookie scoop 2 inches apart onto an ungreased cookie sheet. Bake 6 to 8 minutes or just until edges are light brown (cookies may not appear set). Cool on cookie sheet 2 minutes. Remove; cool on a wire rack.

Nutrition Facts : Calories 91 calories, CarbohydrateContent 9 g, CholesterolContent 13 mg, FatContent 6 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 95 mg, SugarContent 5 g

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