ROLL MIX RECIPES

SAUSAGE ROLL RECIPES | BBC GOOD FOOD

Sausage roll recipes | BBC Good Food image

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

VEGGIE CREAM CHEESE ROLL-UPS | JUST A PINCH RECIPES

Veggie Cream Cheese Roll-Ups | Just A Pinch Recipes image

What a simple appetizer recipe. We really liked the cool ranch flavor combined with the crunchy fresh peppers and olives. The hardest part of this recipe is letting the roll-ups chill in the fridge. Wrap them in a variety of flavored wraps to make them extra colorful and tasty. These are a great little finger food.

Provided by Donna Baker @yeegs

Categories Vegetable Appetizers

Prep Time 40 minutes

Number Of Ingredients 8

Ingredients

2 package(s) cream cheese, softened, 8 oz
1 - envelope ranch dressing mix
4 - green onions, chopped (can also use chives)
1/3 cup(s) black olives, chopped (I use little can)
6 - 8-inch flour tortillas (can use wheat, spinach, or tomato tortillas)
1 - celery rib, chopped
1/2 cup(s) green bell pepper, chopped
1/2 cup(s) red bell pepper, chopped

Steps:

Beat cream cheese and dressing mix together, can use fork to mix.
Add green onions and other veggies.
Mix together.
Spread cream cheese mixture evenly on flour tortillas.
Roll up tortillas.
Wrap tortillas in plastic wrap and chill tortillas for about 3 hours to set.
Cut tortillas diagonally into 1/2 inch pieces.
Display on platter. Can serve with salsa as a dip.

More about "roll mix recipes"

VEGGIE CREAM CHEESE ROLL-UPS | JUST A PINCH RECIPES

What a simple appetizer recipe. We really liked the cool ranch flavor combined with the crunchy fresh peppers and olives. The hardest part of this recipe is letting the roll-ups chill in the fridge. Wrap them in a variety of flavored wraps to make them extra colorful and tasty. These are a great little finger food.
From justapinch.com
Reviews 5
Category Vegetable Appetizers
Cuisine American

Display on platter. Can serve with salsa as a dip.

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CHOCOLATE SWISS ROLL | CAKES | RECIPES | DOVES FARM

This chocolate sponge cake, wrapped around a cream filling, is a fun alternative to baking a layer cake, especially if you don’t have any round cake tins. It’s easier to make than you might think and can look quite impressive. Swiss Roll is also delicious filled with jam if you want to avoid the cream.
From dovesfarm.co.uk
Reviews 4.7

Chocolate Swiss Roll Sponge Rub some butter around the inside of a 20x30cm/8x12" baking tray or insert a cake liner. Pre-heat the oven. Measure the flour and cocoa into a bowl and stir to combine. Put the eggs and sugar into a mixing bowl and beat together until pale. Sieve the prepared flour and cocoa into the bowl and mix using a metal spoon in a cutting and folding action. Take care not to over mix. Pour the mixture into the prepared tin, spreading it out to the edges. Bake for 10-12 minutes. Spread a clean tea towel over the baking tin, place a chopping board on top and invert everything together. Remove the baking tin, and cake liner if used, to leave the sponge on the tea towel. Using the tea towel for support, roll the long edge of the sponge into a cylinder with the cloth inside. Leave the cloth and sponge cylinder to cool completely. Filling and Topping Spoon the icing sugar and cocoa into a bowl and stir to combine. Put the cream into a mixing bowl and beat until nearly thick. Sieve two teaspoons of the prepared sugar into the cream and stir to combine. Gently unroll the cold sponge and roll it up again from the opposite long side. Once again, gently unroll the sponge and carefully spread the cream mixture all over the inside. Roll the sponge up again without the tea towel. Dust the remaining sugar and cocoa mix over the cake.

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