CHOCOLATE BANANA OATMEAL COOKIES RECIPES
OATMEAL CHOCOLATE-CHIP PEANUT-BUTTER BANANA BREAKF…
What makes the perfect breakfast cookie? I've determined that people like a low-sugar cookie. They also really like oatmeal. As far chocolate? Less is more. These breakfast cookies are easy to make, assemble and serve-and are definitely not your average oatmeal-and-raisin cookies.
Provided by Amanda Rettke
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield about 12 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
- Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
- Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.
Nutrition Facts : Calories 272, FatContent 14 grams, SaturatedFatContent 3 grams, CholesterolContent 0 milligrams, SodiumContent 127 milligrams, CarbohydrateContent 34 grams, FiberContent 4 grams, ProteinContent 7 grams, SugarContent 15 grams
CHEWY CHOCOLATE CHIP OATMEAL COOKIES RECIPE | ALLRECIPES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Oatmeal Cookies
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 3 1/2 dozen
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, CarbohydrateContent 17.2 g, CholesterolContent 20.5 mg, FatContent 8.1 g, FiberContent 1.1 g, ProteinContent 2.1 g, SaturatedFatContent 3.8 g, SodiumContent 107.2 mg, SugarContent 9.8 g
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