SKILLET FRY RECIPES

POTATO AND ONION SKILLET FRY RECIPE - FOOD.COM

Potato and Onion Skillet Fry Recipe - Food.com image

Make and share this Potato and Onion Skillet Fry recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 large onion, peeled, halved and thinly sliced
2 tablespoons butter
1 tablespoon olive oil
4 medium potatoes, baked (or boiled)
salt and pepper

Steps:

Heat the oil and butter in a skillet.
Add the onions and cook until soft and lightly browned.
Remove the onions from the pan with a slotted spoon.
Reserve.
Slice the potatoes into 1/4 inch slices. Add to the hot pan and brown on both sides. Return the onion to the pan, toss and season.
Serve warm.

Nutrition Facts : Calories 260.5, FatContent 9.4, SaturatedFatContent 4.2, CholesterolContent 15.3, SodiumContent 54.9, CarbohydrateContent 41, FiberContent 5.2, SugarContent 3.3, ProteinContent 4.7

SAUSAGE, POTATO, AND CABBAGE SKILLET FRY | HOMESICK TEXAN

Sausage, potato, and cabbage skillet fry | Homesick Texan image

Provided by Lisa Fain

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil or bacon grease
2 Russet potatoes, peeled and diced into 1/4-inch cubes
1 teaspoon kosher salt
1 pound smoky kielbasa sausage, cut into 1/4-inch-thick rings
1/2 medium yellow onion, diced
2 jalapeños, seeds and stems removed, finely diced
2 cloves garlic, minced
6 cups shredded cabbage
1/2 teaspoon caraway seeds
1/4 teaspoon cayenne
Black pepper
Yellow or whole-grain mustard, for serving

Steps:

In a large deep skillet or wok, heat up the oil on medium-low heat and add the diced potatoes. Season the potatoes with the salt. Cover the skillet, and cook the potatoes for 5 minutes. After this time, take off the cover, stir the potatoes and make sure that none are sticking to the bottom of the pan. Cover the skillet again and continue to cook for 5 more minutes.
Take off the cover and add to the skillet the sausage, onion, and jalapeño, and cook uncovered stirring occasionally for 8-10 more minutes or until the potatoes and sausage are cooked. Stir in the garlic and cook for 1 more minute.
Add the cabbage, caraway seeds, and the cayenne to the skillet, and cook while occasionally stirring for 5 more minutes or until the cabbage is soft and tender. Add salt and black pepper to taste. Serve warm with the mustard on the side.

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